Entertainment Center Investment Opportunities in Hiram

Large revenue potential and high margins – a variety of diversified revenue sources is not only a strategic advantage to the overall business concept but also provides an opportunity to generate significant revenue. Based on a market study and revenue analysis performed by an independent consultant using comparative analysis from local venues and similar venues located in other cities (Cinergy Theaters, Shulman Theaters and Evo Theaters), this concept, upon completion, has the potential to generate approximately an additional revenue of USD 4.4 million with a NOI of 30.2%. - Underserved market opportunity - as mentioned above, the Tifton micropolitan area and surrounding markets are underserved concerning several modern offerings this concept will provide based on the population. The market does not currently offer a facility with a dine-in theatre component with reclining seats, and attractions for a large collective group such as teens, families, and corporate events alike. Coupling these features with full-service dining on the lanes offering outstanding food and beverage will be an incredibly attractive and unique entertainment alternative appealing to the vast majority of the local target demographic. - Ideal location – the project will be located in a high-density retail area right off Route 7 and a quick drive and high visibility to Interstate 75 in Tifton, Georgia. The theatre has been in this location for years and, although closed due to a corporate shake-up, had a great reputation within the entire Tifton micropolitan area. - Exceptional management and operations – we have engaged an outstanding group of highly experienced, successful, and qualified individuals to assist in opening, training, and offering ongoing oversight to handle both the strategic and day-to-day operations and management of the facility until they understand the brand fully. The full team and ownership will include experts in the areas of real estate development, restaurant management, culinary sciences/executive chef, public relations and marketing, group events, and other aspects of the successful operation of such a venue. - The company will require a business license and an alcohol license to operate.

Large revenue potential and high margins – a variety of diversified revenue sources is not only a strategic advantage to the overall business concept but also provides an opportunity to generate significant revenue. Based on a market study and revenue analysis performed by an independent consultant using comparative analysis from local venues and similar venues located in other cities (Cinergy Theaters, Shulman Theaters and Evo Theaters), this concept, upon completion, has the potential to generate approximately an additional revenue of USD 4.4 million with a NOI of 30.2%. - Underserved market opportunity - as mentioned above, the Tifton micropolitan area and surrounding markets are underserved concerning several modern offerings this concept will provide based on the population. The market does not currently offer a facility with a dine-in theatre component with reclining seats, and attractions for a large collective group such as teens, families, and corporate events alike. Coupling these features with full-service dining on the lanes offering outstanding food and beverage will be an incredibly attractive and unique entertainment alternative appealing to the vast majority of the local target demographic. - Ideal location – the project will be located in a high-density retail area right off Route 7 and a quick drive and high visibility to Interstate 75 in Tifton, Georgia. The theatre has been in this location for years and, although closed due to a corporate shake-up, had a great reputation within the entire Tifton micropolitan area. - Exceptional management and operations – we have engaged an outstanding group of highly experienced, successful, and qualified individuals to assist in opening, training, and offering ongoing oversight to handle both the strategic and day-to-day operations and management of the facility until they understand the brand fully. The full team and ownership will include experts in the areas of real estate development, restaurant management, culinary sciences/executive chef, public relations and marketing, group events, and other aspects of the successful operation of such a venue. - The company will require a business license and an alcohol license to operate.