Fast Food Restaurant Investment Opportunities

Operating in Kota Bekasi, Indonesia, this fast food business stands out with a unique menu specializing in innovative burgers and steaks using proprietary recipes. - Established for 7 years, it functions as a successful fast food street concept with a monthly revenue of IDR 50,000,000. - Daily order volume ranges between 50 to 100, indicating steady customer demand and engagement. - The business utilizes multiple sales channels including takeaways, home deliveries via online platforms, and dine-ins, with the majority of orders being takeaways. - Outdoor seating accommodates up to 10, optimizing limited space for customer satisfaction. - Future growth plans include transitioning to a bigger location with enhanced facilities and upgraded equipment to boost operational efficiency and hours, to enhance visibility and attract more dine-in customers. - Seeking investment to secure a strategic rental location and augment its market presence with an improved, permanent storefront.

Established a diverse fast food and bakery business in Amravati catering to both vegetarian and non-vegetarian preferences with a focus on popular regional dishes and bakery items. - Operates 3 Quick Service Restaurants (QSRs) with a seating capacity of 20-30 at each location, delivering convenient dining options for customers. - Expanded into bakery product manufacturing, producing a variety of freshly baked goods including laadi pav, kulcha, toast, and khari. - Developed a strong local presence with products well-received by customers and local vendors for quality and quantity. - Partnered with 2 distributors to efficiently supply bread and pav across the district, enhancing market reach and distribution efficiency. - Direct product sales to consumers foster strong community engagement and customer loyalty. - With a small yet efficient team of 3 employees, the business maintains operations across multiple outlets and product lines, showcasing effective management and operational capabilities. - Business has GST and FSSAI license.

Operating in Dhanbad, the restaurant models itself after the famous KFC, offering a unique twist with its variety of shakes and drinks. - Specializes in the Zinger burger, which is highly popular with young customers due to its high-quality buns, mayonnaise, and secret masala blend. - Attracts a steady daily customer base of 70-80, mainly comprised of college students. - An efficient workforce of 3 employees rotating between two outlets ensures operational smoothness. - Holds FSSAI certification, ensuring compliance with food safety standards and regulations. - Marginal drop in sales as the owner was unable to give enough time to the business due to personal commitments. - Led by an owner with over 3 years of industry experience, a B. Tech degree, and formal certification in entrepreneurship. - Positioned as a fast-food hub for youngsters, focusing on taste and quality in a competitive market.

Operating in Dhanbad, the restaurant models itself after the famous KFC, offering a unique twist with its variety of shakes and drinks. - Specializes in the Zinger burger, which is highly popular with young customers due to its high-quality buns, mayonnaise, and secret masala blend. - Attracts a steady daily customer base of 70-80, mainly comprised of college students. - An efficient workforce of 3 employees rotating between two outlets ensures operational smoothness. - Holds FSSAI certification, ensuring compliance with food safety standards and regulations. - Marginal drop in sales as the owner was unable to give enough time to the business due to personal commitments. - Led by an owner with over 3 years of industry experience, a B. Tech degree, and formal certification in entrepreneurship. - Positioned as a fast-food hub for youngsters, focusing on taste and quality in a competitive market.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

This is a business with that has a franchise of an Asian food brand headquartered in Dubai, with over 10 locations globally. - The business's outlet is situated in the Mall of Oman. - Average monthly sales of OMR 14,000. - Low food cost and good profit.

Recognized among the top 5 burger brands in Delhi, known for delivering exceptional quality and taste. - Dedicated to serving a higher affluence consumer segment, ensuring a premium dining and delivery experience. - Maintains a balanced veg and non-veg sales ratio of 50:50, catering to varied preferences. - Strong customer loyalty with over 25% of orders coming from repeat customers. - Processes 400+ orders monthly, showcasing consistent demand and customer satisfaction. - Proud recipient of the "Best Burger Brand in Delhi" award by Delhiite Magazine, a testament to our quality and reputation. - Offers a multi-channel presence, including Swiggy, Zomato (primary), dine-in, and event catering, to serve customers across different touchpoints. Primary revenue comes from online channels. - Strategically located in an affluent neighborhood, attracting a high-paying clientele that values quality and experience. - Features a 24-seater dine-in setup designed for comfort and ambiance, alongside seamless online delivery through leading aggregators. - Average order values reflect our premium positioning: ₹1,200 for dine-in and ₹550 for online orders. - Fully compliant with FSSAI regulations, reinforcing our commitment to safety and hygiene. - The employee count reflects the workforce required to scale effectively.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.