Fast Food Restaurants for Sale and Investment in Ahmedabad

Based in Ahmedabad, this small cafe specializes in a variety of delicious vegetarian chaats, making it a go-to spot for local snack enthusiasts. - The cafe primarily attracts walk-in customers, averaging 25-30 walk-ins daily, while also receiving around 1-2 online orders each day. - Located in a building with a gaming center on the top floor, the cafe benefits from increased foot traffic and a steady stream of customers. - The business is compliant with health and safety standards, holding an FSSAI license. - With only two employees, the cafe maintains a cozy and personalized service environment for its patrons.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Six month old business that is already generating over INR 1 lakh sales per month. - Serving 500 customers every month recently in the span of 6 months since it started. - Business has been growing every month. - Product quality is top-notch. - Registered on Swiggy and Zomato. - Facility has a seating capacity for 12 customers. - There are 4 employees including the director to run the growing business.

Green Jalapeno Pizza restaurant is a very famous brand for thin crust pizza & healthy salad & pizza in Surat city. We manufacture our own pizza base, sauce, and olive oil and source premium quality raw materials from selected vendors. Have 1 company-owned and operated outlet and 2 franchised outlets in Surat. Our own outlet has a seating capacity for 80 customers. We are able to generate high sales and margins since there is huge customer demand for our pizzas and on average we generate daily sales of INR 40,000. We are looking to expand across Indian metro cities and establish 100 franchised outlets in the next 5 years.

Bhookela! Started in 2021 with the concept to be a one-stop solution for everyone, from youngsters to the oldies. We have catered to thousands of customers since our launch last year and we rely mostly on walk-in customers. Bhookela has customized sauces and has the world’s first Bread Matka. We have received very good responses from customers, moved from a kiosk to an outlet with seating, and would like to expand.