Fast Food Restaurants for Sale and Investment in Hyderabad

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Strategic location: the business is situated in a popular mall food court in Hyderabad, ensuring high foot traffic and visibility to potential customers. - Diverse product offering: the menu features a unique combination of fried chicken and momos, catering to diverse consumer preferences and enhancing sales potential across multiple channels. - Strong offline sales: fried chicken is identified as the best-selling item in the offline segment, highlighting its popularity among walk-in customers. - Growing online presence: the momos have gained significant traction through online sales, indicating a successful adaptation to e-commerce platforms and consumer trends. - Consistent order volume: the business experiences a healthy volume of orders, averaging 80-90 orders on weekends and 35-40 on weekdays, demonstrating robust demand throughout the week. - Delivery partnerships: collaborations with delivery platforms Swiggy and Zomato contribute to approximately 10% of total orders, showcasing the business's potential for expansion in the online delivery market. - Seating capacity: the food court where the outlet is located in features over 100 tables, providing ample seating and opportunities for high customer turnover during peak hours.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

The business is a well-established fast food chain located in Hyderabad, offering a diverse menu of 30-50 items with a focus on both vegetarian and non-vegetarian options. - The restaurant has a seating capacity for 20 customers and has a strong presence in the delivery segment with 50% of sales coming from popular platforms such as Swiggy and Zomato. - The business has obtained an FSSAI certificate, ensuring compliance with food safety standards and regulations. - The current has already paid the franchise fee of INR 10 lakhs. The contract for royalty details is still in talk, and the owner suggests that it can be discussed after the transaction. - However, prospective buyers should note that a new FSSAI certificate will be required, and details regarding royalty payments are still pending as the current owner has not signed the royalty contract. - The business primarily caters to the general public, with a significant portion of customers opting for dine-in and takeaways. - The business sources its raw materials from reputed dealers, ensuring the quality and consistency of its offerings.

The restaurant is in Hyderabad and has a unique jail-themed concept that sets it apart from other fast-food establishments in the area. - Restaurant has a footfall of 250 customers daily, with an average daily counter sale of 30,000 INR, indicating a strong and consistent customer base. - With a seating capacity of 80, the restaurant offers a diverse menu featuring a blend of Indian, Chinese, Arabian, and Continental cuisines, catering to a wide range of customer preferences. - The establishment offers a variety of popular items including biryanis, shawarma, BBQ, tandoori, veg and non-veg curries, and fast food, reflecting a comprehensive menu to attract a broad customer base. - The restaurant is fully equipped with a well-maintained kitchen, trained staff, and established operational procedures, indicating a strong foundation for potential buyers to build upon. - Business holds a Food Safety and Standards Authority of India (FSSAI) certificate, ensuring compliance with food safety and quality standards, which can be a valuable asset for potential investors. - With 8 employees, the restaurant has a manageable workforce to support its operations, indicating potential for streamlining and optimizing staffing costs for interested buyers.

The business offers a diverse range of menu items including pizza, burgers, rolls, tacos, fried chicken, and snacks, catering to various consumer preferences in the fast food market. - The establishment employs just three people, which might point to an effective organizational structure and opportunity for cost control. - The restaurant has 20 indoor seats and 10 outdoor seating. - The restaurant receives 60% of its income from offline orders and 40% from online sales. - It has a steady consumer base due to being close to a residential region. - The restaurant holds the required FSSAI, GST, and food licenses.

The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Tossitos Pizza has 1 outlet located in Thane, Maharashtra. - Has a seating capacity of 12. - Receive minimum 30 to 40 orders every day. - Channel of sales is both through walk-ins and online delivery platforms such as Swiggy and Zomato. - Majority of our sales are through online channels, for which 30% commission is paid on every order. - Average value of each order is INR 300 to 550. - Monthly sales range between INR 2.5 to 3 lakhs, with 20-25% profit margins. - We have 4 permanent employees. - Raw materials are sourced from Zomato Hyperpure and local vendors. - We serve our customers authentic Italian fresh dough crust with Indian taste and a sufficient amount of toppings to satisfy our customers with the most hygienic and best quality. Hygienic and sufficient for their meal time. - Our USP is the Neapolitan Crust (fresh dough), Pizza sauce and spices which are freshly made by us. - The sales and EBITDA margins mentioned are estimated amounts based on market research.

Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

FSSAI and MSME registered cafe. - Received excellent reviews from customers for the quality and taste of food. - Daily order value of INR 11,000. - The number of walk-ins we get per day is between 20 - 25. - Present seating capacity of 8 - 10 people. - The ambiance of the cafe is one of the things that makes it stand out. - Our sales through online platforms like Swiggy and Zomato are less than 5% and our major part of sales is through walk-ins.