Fast Food Restaurants for Sale and Investment

1. Market position & footprint (clients & scale) - Physical presence: Operates 28–38 locations nationwide, consisting of: 8 high-performing company-owned stores in prime locations. 20–30 franchise outlets with long-term agreements. - Customer demographics: Diverse mass-market appeal ranging from office workers and gym-goers to late-night entertainment crowds (clubbing sector). - Brand status: Recognized as Thailand’s largest elevated grilled skewer chain with the "highest brand awareness" in the category, driven organically without heavy ad spend until recently. 2. Revenue model. The company utilizes a resilient Hybrid Revenue Model that diversifies income streams: - Direct-to-Consumer (D2C): Revenue from 8 company-owned flagship stores. - B2B/franchise income: Recurring revenue via the franchise system (20–30 outlets), likely including licensing fees and supply chain margin. - OEM/supply chain: An asset-light production model where the company controls the supply of the proprietary marinated meat and sauces to franchisees. - Future retail upside: Potential new revenue streams via frozen food distribution in supermarkets (Makro, Lotus’s, Tops) and convenience stores. 3. Promoter experience & management. - Founder background: The founder originates from the design industry, which explains the strong branding and "elevated" positioning of a commoditized street food product. - Resilience: The business was founded during the COVID-19 slowdown and grew successfully during the pandemic, proving the concept's recession resistance. - Operational efficiency: The business scaled to THB 28mm revenue with a lean three-person management team, indicating low corporate overhead. 4. Strategic relationships & partnerships. - Retail giants (in discussion): The company is currently in discussions with CP All (7-Eleven) to introduce products into Thailand’s largest convenience store network. - Supply chain: Partnerships with ISO-certified OEM manufacturers, ensuring high quality, scalability, and reduced asset intensity.

The business is an Egyptian fast food kiosk located in Petaling Jaya, Malaysia, offering unique and creative menu items that blend Egyptian and Malaysian flavors. - They provide a healthy fast food concept, focusing on fresh ingredients and innovative recipes, attracting health-conscious consumers. - Each kiosk receives over 50 orders per day, highlighting its growing popularity and customer base in the fast food market. - It offers online delivery services for convenience, tapping into the increasing demand for food delivery in urban areas. - Business operates 2 kiosks with a limited seating arrangement. - Business has a registration certificate.

The business is located in a shopping mall in the center of Batman. It serves hamburgers and pizzas to customers daily. - The outlet receives between 100 and 150 walk-in customers each day. - The average order value ranges from TRY 300 to 330. - It operates as a self-service outlet in the food court and does not have dedicated seating. - The business is a sole proprietorship and holds a valid food license.