Fast Food Restaurants for Sale in Hyderabad

This business is a reputed burger franchise located in a high-spending area of Hyderabad, recognized as one of India's leading burger brands. - The establishment offers a diverse veg and non-veg menu featuring chicken burgers, mutton burgers, wraps, wings, mojitos, and desserts, catering to fast food enthusiasts and cafe seekers. - It operates on a FOCO (Franchise Owned, Company Operated) model where the franchisor provides raw materials and manpower, and the owner just has to focus on promotion and increasing sales. - A franchise fee of INR 6 lakh was initially paid to the franchisor. - Customer engagement is robust, with 30-40 walk-ins on weekdays and 70-80 on weekends, supported by a seating capacity of 23, emphasizing a personal dining experience as dine-in comprises 90% of total sales. - The owner benefits financially by earning a 28% sales commission on in-store sales and 13% on online sales, ensuring multiple revenue streams. - With 5 years remaining on a 6-year franchise contract, the buyer inherits a well-established customer base, offering a significant opportunity to maintain quality and profit from existing brand loyalty.

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Strategic location: the business is situated in a popular mall food court in Hyderabad, ensuring high foot traffic and visibility to potential customers. - Diverse product offering: the menu features a unique combination of fried chicken and momos, catering to diverse consumer preferences and enhancing sales potential across multiple channels. - Strong offline sales: fried chicken is identified as the best-selling item in the offline segment, highlighting its popularity among walk-in customers. - Growing online presence: the momos have gained significant traction through online sales, indicating a successful adaptation to e-commerce platforms and consumer trends. - Consistent order volume: the business experiences a healthy volume of orders, averaging 80-90 orders on weekends and 35-40 on weekdays, demonstrating robust demand throughout the week. - Delivery partnerships: collaborations with delivery platforms Swiggy and Zomato contribute to approximately 10% of total orders, showcasing the business's potential for expansion in the online delivery market. - Seating capacity: the food court where the outlet is located in features over 100 tables, providing ample seating and opportunities for high customer turnover during peak hours.

The business is a well-established fast food chain located in Hyderabad, offering a diverse menu of 30-50 items with a focus on both vegetarian and non-vegetarian options. - The restaurant has a seating capacity for 20 customers and has a strong presence in the delivery segment with 50% of sales coming from popular platforms such as Swiggy and Zomato. - The business has obtained an FSSAI certificate, ensuring compliance with food safety standards and regulations. - The current has already paid the franchise fee of INR 10 lakhs. The contract for royalty details is still in talk, and the owner suggests that it can be discussed after the transaction. - However, prospective buyers should note that a new FSSAI certificate will be required, and details regarding royalty payments are still pending as the current owner has not signed the royalty contract. - The business primarily caters to the general public, with a significant portion of customers opting for dine-in and takeaways. - The business sources its raw materials from reputed dealers, ensuring the quality and consistency of its offerings.

The restaurant is in Hyderabad and has a unique jail-themed concept that sets it apart from other fast-food establishments in the area. - Restaurant has a footfall of 250 customers daily, with an average daily counter sale of 30,000 INR, indicating a strong and consistent customer base. - With a seating capacity of 80, the restaurant offers a diverse menu featuring a blend of Indian, Chinese, Arabian, and Continental cuisines, catering to a wide range of customer preferences. - The establishment offers a variety of popular items including biryanis, shawarma, BBQ, tandoori, veg and non-veg curries, and fast food, reflecting a comprehensive menu to attract a broad customer base. - The restaurant is fully equipped with a well-maintained kitchen, trained staff, and established operational procedures, indicating a strong foundation for potential buyers to build upon. - Business holds a Food Safety and Standards Authority of India (FSSAI) certificate, ensuring compliance with food safety and quality standards, which can be a valuable asset for potential investors. - With 8 employees, the restaurant has a manageable workforce to support its operations, indicating potential for streamlining and optimizing staffing costs for interested buyers.

The business offers a diverse range of menu items including pizza, burgers, rolls, tacos, fried chicken, and snacks, catering to various consumer preferences in the fast food market. - The establishment employs just three people, which might point to an effective organizational structure and opportunity for cost control. - The restaurant has 20 indoor seats and 10 outdoor seating. - The restaurant receives 60% of its income from offline orders and 40% from online sales. - It has a steady consumer base due to being close to a residential region. - The restaurant holds the required FSSAI, GST, and food licenses.

The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

FSSAI and MSME registered cafe. - Received excellent reviews from customers for the quality and taste of food. - Daily order value of INR 11,000. - The number of walk-ins we get per day is between 20 - 25. - Present seating capacity of 8 - 10 people. - The ambiance of the cafe is one of the things that makes it stand out. - Our sales through online platforms like Swiggy and Zomato are less than 5% and our major part of sales is through walk-ins.

Recently established cafe (quick service restaurant) offering a wide variety of dishes. - We have high-quality kitchen equipment and live music. - Ours is a both dine-in and takeaway restaurant. - The business generates revenue from offline and online delivery platforms like Swiggy and Zomato as well as through direct walk-ins. - 40% of the orders are from online channels and 60% from dine-in. - We have a seating capacity of 25 customers and can be expanded to 30 customers. - Average daily orders range from 12-18 and the average ticket size is around INR 500. - The promoters want to sell the business due to other commitments. - There are no liabilities or loans that need to be repaid by the business.

Quick-service restaurant with its own unique brand in Hyderabad. - The restaurant has a seating capacity of 34 pax. - We receive about 20 daily walk-in customers and also receive the same number of online orders through Swiggy and Zomato. - We have not done any promotion or marketing of the restaurant. - The buyer will get the legal entity, and all the physical assets of the restaurant. - No bank loans are taken by the business. - Only one owner with 100% ownership of the business. - The brand was established especially for this restaurant and the owners had plans to franchise the brand.