Fast Food Restaurants for Sale in Pasig

Nationwide fast food chicken franchise headquartered in Bulacan with 100+ operating outlets across the Philippines, serving mass-market Filipino households and commuters. - Core products: Affordable fried and roasted chicken meals, rice meals, and ready-to-cook chicken packs targeted at value-conscious consumers. - Proprietary marinades and seasoning mixes drive product differentiation and support branded retail and wholesale sales. - Each outlet records an average daily footfall of 30 to 100 customers. - Revenue streams: Initial and ongoing franchise fees, supply-chain sales of chicken and proprietary marinades to franchisees, and direct store operations income. - Business model: Mixed company-owned and franchised outlets enabling rapid footprint growth with low capital intensity per new location. - Franchise value proposition: Low entry cost, established supply chain support, strong brand recall, and operational systems for quicker break-even. - Management: Promoters have many years of experience in food retail and franchising brand registered with IPO Philippines. - Growth opportunity: Scalable model targeting expansion to around 1,400 stores via strategic partnerships and area development franchises, enhancing franchise network and supply-chain margins. - Team and operations: Compact central team (12 employees) managing franchising, supply logistics, product development, and brand marketing for nationwide fast-food operations.

Nationwide fast food chicken franchise headquartered in Bulacan with 100+ operating outlets across the Philippines, serving mass-market Filipino households and commuters. - Core products: Affordable fried and roasted chicken meals, rice meals, and ready-to-cook chicken packs targeted at value-conscious consumers. - Proprietary marinades and seasoning mixes drive product differentiation and support branded retail and wholesale sales. - Each outlet records an average daily footfall of 30 to 100 customers. - Revenue streams: Initial and ongoing franchise fees, supply-chain sales of chicken and proprietary marinades to franchisees, and direct store operations income. - Business model: Mixed company-owned and franchised outlets enabling rapid footprint growth with low capital intensity per new location. - Franchise value proposition: Low entry cost, established supply chain support, strong brand recall, and operational systems for quicker break-even. - Management: Promoters have many years of experience in food retail and franchising brand registered with IPO Philippines. - Growth opportunity: Scalable model targeting expansion to around 1,400 stores via strategic partnerships and area development franchises, enhancing franchise network and supply-chain margins. - Team and operations: Compact central team (12 employees) managing franchising, supply logistics, product development, and brand marketing for nationwide fast-food operations.