Fine Dine Restaurants for Sale and Investment in New Delhi

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

The business operates as a full-service restaurant located in New Delhi, specializing in both vegetarian and non-vegetarian cuisines. - Menu offerings include popular North Indian and Mughlai dishes, alongside a selection of Chinese cuisine, biryani, and a variety of alcoholic beverages. - The restaurant has a spacious seating capacity of over 100 customers, making it an ideal venue for group dining and social gatherings. - With an experienced staff of 30 employees, the restaurant ensures high-quality service and customer satisfaction. - It typically hosts more than 5 parties during peak seasons, catering to special events and celebrations. - The establishment enjoys a steady footfall, averaging about 100 diners on weekdays and attracting even more visitors during weekends. - The restaurant generates revenue through direct sales of food and drinks, as well as party and event hosting services, appealing to both casual diners and formal events and event planners.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

We are a renowned franchise restaurant located in New Delhi, specializing in traditional Indian cuisine. - The restaurant offers a variety of authentic Indian dishes, including tandoor items, dal, chap, paneer items, and both vegetarian and non-vegetarian rolls. - The restaurant efficiently operates with a compact team of 6 employees, ensuring personalized customer service and operational agility. - We leverage strong partnerships with major online food delivery platforms, Zomato and Swiggy, accounting for a significant portion of sales. - Regular customer footfall includes 25 daily walk-ins, while online delivery substantially boosts revenue with 90+ orders on weekdays and over 100 during weekends. - The franchise pays a competitive royalty fee of 5% of monthly sales, highlighting a sustainable business model for potential investors. - Our dual approach of offline and online presence allows for a diverse revenue stream and market reach in the bustling culinary landscape of New Delhi.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Cafe Staywoke is inspired by the millennial concept of being woke, which defines the idea of being aware. The cafe serves global comfort food which brings food & beverage from around the world in a casual, approachable setting. Travel the world with your taste buds to seek an extraordinary and soulful experience. Cafe Staywoke is part of Moonshine Food ventures Pvt. Ltd. (MFVL). Company aims to provide an unparalleled experience to all patrons by curating bespoke offerings. Staywoke aims to curate a space that incites great, meaningful and like-minded conversations over comfort food& beverage. Staywoke uses locally produced ingredients, grown and made by real farmers and artisans ensuring fresh, delicious, gourmet woke meals for their guests. The café promotes carbon neutrality. 0. One of the most trending cafes of Delhi-NCR, averaging 10K pax per month. EBITDA positive from month 1. Given revenue figures are easily achievable based on our existing store track records. Format 1: We will look after the complete operations. The investor has to invest and overlook the business. Format 2: Franchise partner has to invest 70% of the required investment and we will invest the rest. Operations will be taken care of by us and we will work on a revenue-sharing model.