Fine Dine Restaurants for Sale and Investment

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

The business is a top-rated fine dining restaurant in Yerevan, operating for just over a year with a strong management team boasting over 10 years of industry experience. - The restaurant can host up to 104 guests in a spacious 210 sqm setting. - Located in a prime area, near the Opera, we attract locals, tourists, and business clients, benefiting from high foot traffic and cultural activities. - From breakfast to brunch, lunch, dinner, and late evening, the atmosphere blends a home-like comfort with an elegant, modern, and chic vibe. - Restaurant offers a diverse menu featuring International, European, and Armenian cuisines, ensuring a delightful experience for brunch, lunch, dinner, and even late-night dining. - With an impressive average rating of 9.9/10 on Tripadvisor, business has served over 30,000 guests and are ranked in the Top 3 of 1,400+ restaurants in Yerevan. - The services include corporate and private events, group dining, and delivery, catering to a variety of customer needs. - The restaurant has a warm, elegant atmosphere enhanced with daily live music from 7 PM, creating a unique dining experience. - With the potential for growth through planned upgrades, we're looking for new investors to help take the business to the next level.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

Located in the bustling La Riviera area of Panama City, our new restaurant is making waves just 2.5 months after opening. - We serve traditional Italian dishes to walk customers and through Uber Eats, which have been enjoyed by both locals and tourists. - Restaurant currently has 16 tables accommodating at least 4 chairs each, we offer a cozy dining experience perfect for families and groups. - The Google review rating is an impressive 4.9, backed by 75 glowing reviews from satisfied customers. - Week by week, the income is increasing, with a strong potential for growth thanks to high demand and great location. - Business has a loyal local community and a steady stream of tourists enjoying their meals. - The average order value ranges between PAB 20 to PAB 25, making quality Italian food accessible to everyone. - With only 2 dedicated employees, we keep our operation lean while maximizing profitability.

Operating Mediterranean restaurant business in Koh Samui, Surat Thani, Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a business registration certificate.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

• Running restaurant located in Makkah Azizyah, Saudi Arabia, specializing in authentic South Asian cuisine with a focus on rice and chicken dishes. • Signature offerings include authentic Peshawari chapli kebabs, mutton and beef namkeen roast, and aromatic Kabuli and Bannu pulao. • Serves traditional desi breakfast options including halwa poori and special morning tea. • The restaurant has a seating capacity of approximately 60 customers and serves around 100–150 customers per day. • Employs 16 staff members supporting kitchen, service, and daily restaurant operations. • The business is currently operational and holds a valid trade license.

* Located in Dammaiguda, Secunderabad, the business is a South Indian breakfast tiffin outlet established one year ago and has quickly built a strong presence in the local market. * The outlet offers a wide range of popular South Indian breakfast items, catering to the tastes and preferences of local customers. * The business generates approximately ₹17 lakh in monthly sales, with projected annual sales of around ₹2 crore for the current financial year. * The outlet has a seating capacity of approximately 70 customers, providing a comfortable dine-in experience. * Sales are primarily generated through offline channels, including dine-in and takeaway orders, with additional orders received through Swiggy and Zomato. We receive approximately 200–300 orders per day. * The business holds a valid FSSAI license and follows the required food safety and hygiene standards.