Fine Dine Restaurants for Sale in Dubai

Yerleşik müşteri tabanı: Sakinler, turistler ve yakındaki ofis çalışanları dahil olmak üzere geniş ve büyüyen tekrarlanan müşteri tabanı; güçlü aile ve grup yemek trafiği. Birinci sınıf konum avantajı: Al Muraqqabat, Deira'da yer alan, oteller, konut binaları ve ticari ofislerle çevrili olup sürekli yaya akınına neden olmaktadır. Kanıtlanmış gelir modeli: Yemek yeme, teslimat platformları, paket servis ve kahvaltı hizmetinden elde edilen çoklu gelir akışları; güçlü hafta sonu ve akşam satışları. Operasyonel olarak hazır: Tam donanımlı mutfak, ekipman, mobilya, POS sistemi ve eğitimli personel halihazırda mevcut – kesintisiz devralma mümkün. Organizatör deneyimi: Dubai'de F & B operasyonları ve çok şubeli restoran yönetimi konusunda birkaç yıllık deneyime sahip sahipler tarafından yönetilir. Uzun vadeli tedarikçi ilişkileri: Gıda tedarikçileri, teslimat toplayıcıları ve lojistik ortaklarıyla istikrarlı maliyet yapıları sağlayan ilişkiler kuruldu. Çevrimiçi varlık ve ortaklıklar: Büyük teslimat platformlarındaki aktif listeler (Talabat, Deliveroo, Careem, Noon Food) sabit çevrimiçi sipariş hacmini artırıyor. Marka itibarı: Olumlu müşteri geri bildirimleri ve çevredeki topluluktan düzenli olarak tekrarlanan müşteriler. Ölçeklenebilirlik: Yeni bir sahip tarafından genişletme, franchising veya konseptin yeniden konumlandırılmasına uygun düzen, lisanslar ve sistemler. Uyumluluk: Tüm lisanslar, izinler ve onaylar geçerli ve günceldir (ayrıntılar NDA kapsamında ciddi alıcılarla paylaşılabilir).

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Fully fitted Asian fusion restaurant located in JBT, offering a modern dining setup ready for immediate takeover. - Seating capacity of 30 indoors and 25 outdoors, suitable for both casual dining and walk-in traffic. - Serves a wide range of Asian dishes including Thai, Chinese, and Singaporean cuisine. - Attracts 30–40 customers per day, showing strong early traction for a newly established outlet. - Operated by a team of five managing kitchen operations and customer service. - Operates with a valid trade license.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Trading for more than a year. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.