Fine Dine Restaurants for Sale in Greater Noida

Our business is a well-established liquor franchise outlet with a valid and active bar license. Generates average monthly sales of approximately INR 14 lakh, with revenues showing consistent month-on-month growth. Serves approximately 50 customers per day, generating average daily revenue of around INR 50,000. Maintains an average customer spend of approximately INR 1,500 per visit. Receives approximately 450 table bookings per month, demonstrating a strong and consistent customer base. Listed on leading food discovery and delivery platforms including Zomato, Swiggy, District, and EazyDiner, providing significant online visibility and customer reach. Diversified revenue model comprising dine-in sales, beverage sales, takeaway orders, online deliveries, and private event bookings. Beer sales, particularly draught beer, serve as the primary revenue contributor. Regularly undertakes corporate events, birthday celebrations, and private parties, creating additional revenue streams. Maintains flexibility in procurement with no long-term raw material supply contracts, enabling competitive sourcing and supplier diversification. As the business has been undertaken for about 7 months, the average monthly sales does not capture the actual revenue generating capacity of the business.

Full-service, island-themed restaurant and bar offering a unique dining experience. - Efficiently manages and serves over 100 customers daily. - Seating capacity of 75, ensuring a comfortable and inviting atmosphere. - Offers a diverse menu featuring both vegetarian and non-vegetarian cuisine. - Renowned for its high-quality finger food specialties. - Holds key licenses, including an FSSAI State License, and a bar license.

Fully operational pure vegetarian restaurant with an established brand presence and loyal customer base. - Specializes in Indian main course dishes and Chinese cuisine, catering to families, professionals, and local diners. - Generates revenue through dine-in services, takeaway orders, and online food delivery platforms. - Receives approximately 40–50 walk-in customers daily, providing a stable base of recurring business. - Benefits from an established reputation and customer loyalty built through consistent food quality and service. - Online sales currently contribute only around 5% of revenue, creating significant growth potential through delivery platforms and digital marketing. - Well-positioned to increase revenue by expanding online ordering, food aggregators, catering services, and promotional campaigns. - Fully equipped and operational setup allows seamless business continuity for a new owner. - Holds a valid FSSAI license required for food service operations. - Suitable for entrepreneurs or hospitality investors seeking a running restaurant with immediate operating cash flow and growth opportunities.

Fully operational pure vegetarian restaurant with an established brand presence and loyal customer base. - Specializes in Indian main course dishes and Chinese cuisine, catering to families, professionals, and local diners. - Generates revenue through dine-in services, takeaway orders, and online food delivery platforms. - Receives approximately 40–50 walk-in customers daily, providing a stable base of recurring business. - Benefits from an established reputation and customer loyalty built through consistent food quality and service. - Online sales currently contribute only around 5% of revenue, creating significant growth potential through delivery platforms and digital marketing. - Well-positioned to increase revenue by expanding online ordering, food aggregators, catering services, and promotional campaigns. - Fully equipped and operational setup allows seamless business continuity for a new owner. - Holds a valid FSSAI license required for food service operations. - Suitable for entrepreneurs or hospitality investors seeking a running restaurant with immediate operating cash flow and growth opportunities.

The business is a vegetarian restaurant known for continental food such as pizza, pasta, appetizers, and beverages. - It has an average order value of INR 200. - The restaurant receives 50+ daily walk-ins. - It has a seating capacity of 32. - The business has over 200 regular customers. - It operates as a sole proprietorship with FSSAI registration.