Fine Dine Restaurants for Sale in Pa Tong

Fully operational, turnkey restaurant located in Patong, Phuket, one of the highest tourist traffic areas. - Serves a diverse multi-cuisine menu including Asian, Italian, Japanese, and Russian dishes, along with cocktails, beer, and whisky. - Situated in a prime location near Central Patong, Jungceylon Mall, and Patong Beach, ensuring strong footfall and visibility. - Fully renovated space with modern designer interiors, attractive facade, and private restroom. - Equipped with a professional kitchen and fully set-up bar, capable of handling a wide range of food and beverage offerings. - Generates revenue through dine-in and online channels, with average daily footfall of 30–40 customers and 5–6 online orders. - Benefits from strong evening and nightlife traffic, supporting consistent demand and multiple revenue streams. - Holds required food and alcohol licenses, enabling uninterrupted operations. - Ready-to-run setup with no additional investment or renovation required for a new owner. - Positioned as a high-potential hospitality asset with strong resale and scalability opportunities.

Turnkey Turkish restaurant in Phuket, fully operational and ready for immediate management transition, offering a seamless business opportunity for potential buyers. The business started operations 4 months ago. - Featuring a stylish interior with high-end furniture, the restaurant boasts 9 high-quality marble tables, creating a cozy and inviting dining atmosphere for its customers. - The dining area accommodates 36 patrons with both indoor and outdoor seating options, and there is potential for terrace expansion to increase capacity. - Equipped with a full kitchen featuring modern appliances, including fridges, ovens, and grills, ensuring smooth operations for dine-in services. - The business primarily generates revenue from offline dining experiences, which constitute the majority of its income, while also operating through popular online delivery platforms like Grab and Food Panda. - With a clean lease and ownership transfer documentation, the restaurant ensures a hassle-free transaction for those interested in taking over. - The owner's investment of over THB 3 million in high-quality machines and décor from Turkey highlights the commitment to quality and authenticity in presenting Turkish cuisine. - No industry specific licenses are required.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.