Restaurants for Sale

Established restaurant group in Portugal, with trendy brunch, specialty coffee, and mouth-watering burgers. - We have five prime locations in Lisbon, Cascais, and Porto, including hotspots like Chiado and Avenida da Liberdade. - Serving a diverse customer base: locals, tourists, families, young professionals, and couples all enjoy our all-day dining experience. - Revenue streams include dine-in, takeaway, and delivery, with great potential for growing through franchising and opening new locations. - Projecting around €2.0 to €2.2 million in net revenue this year, with lots of room for future growth both nationally and internationally. - Our operations are smooth, backed by a skilled management team that handles everything from kitchen operations to customer service. - Each outlet seats 50-100 guests and processes about 100-200 orders daily, creating a bustling atmosphere. - High revenue is supported by multiple outlets in prime locations, high customer turnover, dine-in and delivery sales, and efficient operations managed by a centralized team. - The founder, brings experience from both Brazil and Portugal and is ready to assist in a smooth transition for the new owner, offering ongoing support.

Profitable franchise outlet in South Bengaluru, specializing in Andhra-style biryani, with a strong track record in the local dining scene. - Signature dish: boneless chicken biryani, alongside spicy starters, tandoor items, and Indian and Chinese mains, averaging about ₹400 per order. - Attracts a diverse clientele, including local families, working professionals, and students, with both dine-in and delivery options through platforms like Swiggy and Zomato. - Consistently rated between 4.1 and 4.3 across major food delivery and review platforms with over 1 lakh total customer ratings, highlighting our popularity. - Boasting about ₹5 Cr in annual revenue, with around 300 orders a day, increasing to 100-200 especially on weekends. - Biryani accounts for about 70% of sales, with a strong focus on dine-in and delivery experiences, operating 7 days a week. - Prime location near a major mall and metro station ensures high foot traffic, with convenient parking for customers. - A one-time franchise fee has been paid, and an agreed monthly royalty of ₹65,000 is being paid to the franchisor. - Supported by a trained team of 30, with FSSAI and GST in place, and established partnerships with delivery services and local suppliers, minimizing operational risks for prospective buyers.

Profitable franchise outlet in South Bengaluru, specializing in Andhra-style biryani, with a strong track record in the local dining scene. - Signature dish: boneless chicken biryani, alongside spicy starters, tandoor items, and Indian and Chinese mains, averaging about ₹400 per order. - Attracts a diverse clientele, including local families, working professionals, and students, with both dine-in and delivery options through platforms like Swiggy and Zomato. - Consistently rated between 4.1 and 4.3 across major food delivery and review platforms with over 1 lakh total customer ratings, highlighting our popularity. - Boasting about ₹5 Cr in annual revenue, with around 300 orders a day, increasing to 100-200 especially on weekends. - Biryani accounts for about 70% of sales, with a strong focus on dine-in and delivery experiences, operating 7 days a week. - Prime location near a major mall and metro station ensures high foot traffic, with convenient parking for customers. - A one-time franchise fee has been paid, and an agreed monthly royalty of ₹65,000 is being paid to the franchisor. - Supported by a trained team of 30, with FSSAI and GST in place, and established partnerships with delivery services and local suppliers, minimizing operational risks for prospective buyers.

The business operates a premium egg-specialty restaurant franchise in Pune. - It has developed a loyal customer base among young and health-conscious consumers. - The restaurant receives an average of 50–60 walk-in customers daily. - It has a seating capacity of 60 seats currently set up within a total potential capacity of 100 seats. - The business follows a FOCO (Franchise Owned, Company Operated) model. - The promoter's involvement is limited to 10 hours per month. - The franchise generates revenue through restaurant sales and pays a monthly franchise commission of 5% of sales. - The business employs nine staff members to support its daily operations. - The restaurant offers a premium dining experience with a menu focused on egg-based specialities and complementary café dishes. - It holds a GST registration, FSSAI licence, and Shop and Establishment licence. The proposed sale includes the restaurant setup, existing franchise rights for the area, and established customer relationships.

Established pure vegetarian restaurant known for its food quality, taste, and prominent highway-side location. - Recipient of Taste of India awards, with a Google rating of 4.4/5 based on over 600 customer reviews. - Serves customers through dine-in, online food delivery, and catering services, with an established client base for catering. - Average customer bill value ranges from ₹250 to ₹350, with online food delivery contributing approximately 20% of total revenue. - Maintains a trained staff team, with a focus on staff training and service quality. - Holds an FSSAI licence for food business operations. - Revenue growth is driven by food quality and taste, a prominent location, positive customer ratings, and established B2B catering relationships that support repeat business and additional revenue opportunities.

Located in Zaqatala, we are offering a banquet hall complex and restaurant, offering facilities for events, celebrations, and dining. - The property features 3 banquet halls with varying capacities (one accommodating 250–300 guests, another 150–200 guests, and a smaller hall for 50–60 guests), 10 guest rooms, a restaurant area with approximately 10 seats, a kitchen, a bicycle shed, toilets, and other facilities. - The property and restaurant brand are fully owned by the promoter, who has personally funded the construction, installations and renovations. - The restaurant operates throughout the year and the promoter has currently leased to an operator under a 5-year rental agreement, generating a fixed rental income of $4,500 per month. All operating expenses are the tenant’s responsibility. - Event hosting is the primary revenue-generating activity, with the number of events varying by season and operational management. During busy periods, the venue may host 3–5 events per day, while quieter periods may see around 10 events per month, along with additional customers. - The current rental agreement is due to end this year. The buyer may have the option to continue the existing arrangement with the tenant or operate the business independently, subject to the agreed transaction terms. - The promoter is willing to renovate the rooms and banquet halls for the buyer as part of the transaction. - Property ownership documents and food-related permits are in place. However, the certificates for the new buildings still need to be prepared. - The buyer may be able to apply for tax credits in their own name, subject to eligibility and applicable requirements. The current tenant handles tax credits. - The business offers the opportunity to acquire an established event venue with multiple banquet halls, accommodation facilities, a restaurant, and the flexibility to pursue either a rental-income model or direct operation.

Located in the Prado Veraniego neighborhood of Bogotá, our lively restaurant is the go-to spot for food lovers. - We serve mouth-watering roasts, savory steaks, juicy burgers, and delicious pastas. - Our cozy dining room can seat 80 guests, with room for 100 during busy times. - On average, we welcome over 45 customers daily who keep coming back for more. - Our restaurant is fully compliant with safety regulations and holds a commercial registry license with a fire and safety certificate.

Family-owned restaurant located in a picturesque village in Puglia, Italy, offering traditional regional cuisine in a welcoming dining environment. - Specializes in authentic Puglian and Italian dishes, including local antipasti, freshly prepared pizzas, traditional pasta dishes, and homemade desserts such as panna cotta. - Emphasizes homemade food and regional culinary heritage, attracting customers who appreciate traditional flavours and locally rooted dining experiences. - Operates from a small, clean, and recently restored restaurant, with updated interiors and facilities. - Enjoys strong customer demand, with the restaurant frequently fully booked, particularly on weekends. - Sales have declined recently due to seasonal factors and the current off-season period. The business is expected to benefit from increased demand during the peak season. - Offers an established dining concept combining regional authenticity, homemade cuisine, and a welcoming atmosphere. - Holds registration with the Chamber of Commerce, supporting its formal business status. - The business is available for sale, presenting an opportunity for a buyer to acquire an established family-run restaurant in a scenic Italian village.

Newly opened restaurant in the vibrant Mount Lebanon Governorate. - We proudly specialize in shisha, which is our star attraction and keeps customers coming back for more. - Our menu offers a delicious mix of American, Italian, Japanese, and Lebanese cuisines, plus a variety of drinks and desserts. - Savory options include our mouthwatering pepperoni pizza, diverse pasta dishes, sushi rolls, and juicy burgers with fries. - We also serve traditional Lebanese dishes and meze, perfect for family lunches, especially on Sundays. - With a capacity of around 150 seats, we cater to a bustling crowd, serving 200-300 customers daily. - Our restaurant is fully licensed for food and alcohol, ensuring a complete dining and drinking experience.

Newly established Indian restaurant in Poland, offering authentic Indian cuisine through dine-in and online food delivery services. - Menu features traditional vegetarian and non-vegetarian Indian dishes, including curries, freshly prepared naan bread, and other popular Indian specialties. - Caters to local residents, international visitors, and customers seeking authentic Indian flavours and quality dining experiences. - Records approximately 15–20 daily walk-in customers and 15–20 online orders, demonstrating initial customer traction across dine-in and delivery channels. - Operates with an established local presence and has received positive customer reviews, supporting its reputation and potential for repeat business. - Generates revenue through dine-in sales and online food delivery, with opportunities to increase sales through local marketing, menu expansion, and customer retention initiatives. - The business is available for sale, offering a buyer an opportunity to take over an existing restaurant setup and build on its early customer base. - Holds a food business licence, supporting its restaurant operations. - With its established operations and initial demand, the restaurant offers potential for further growth in Poland's Indian cuisine market.

The business is a locally recognized Punjabi restaurant known for its hygiene, food quality, and taste. - It attracts around 200 walk-in customers daily and has a seating capacity of 250 customers. - The restaurant generates revenue through food and beverage sales to dine-in customers. - It operates with a team of 20 employees. Its established local reputation and customer footfall provide a foundation for continued operations under new ownership. - The monthly sales of the business has dropped due to seasonal fluctuations. - The business includes kitchen equipment, furniture, fixtures, and an FSSAI licence.

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.

Café, bar, and bistro available for sale, offering Italian and Continental cuisine in a casual dining and social setting. - The menu includes pizzas, steaks, grilled chicken, pasta, burgers, and cocktails, catering to customers seeking food and beverages for casual dining and social occasions. - Experiences strong customer traffic during the summer season, while winter footfall averages approximately 30–40 customers per day. - Hosts live concerts approximately twice a month, creating additional entertainment value and attracting customers beyond regular dining hours. - Also accommodates approximately 2–4 birthday celebrations and wedding-related events per month, generating additional business through private functions. - Holds food and alcohol licences, supporting its restaurant and bar operations. - Offers a buyer an opportunity to acquire an operating hospitality business with seasonal demand, food and beverage services, and an established events offering.