Flour Mills for Sale and Investment

Food processing company based in Bankhedi, Hoshangabad, engaged in the production and distribution of besan (gram flour) powder. - Currently, we manufacture and supply our products to a network of approximately 20 local retail partners in the surrounding markets. - Our production facility has a current capacity of approximately 5–6 tons per day. - The business is fully registered under GST and holds a valid FSSAI license. - With increasing demand for packaged food products and plans to expand our distribution network.

Established milling business for sale in Duitama with a strong 36-year track record in the market. - Specializes in processing grains like barley, wheat, corn, and oats, catering to a variety of industries. - Produces 18 different high-demand products, with granola being a major customer segment. - Capable of producing up to 10 tons of barley and other products daily, showcasing robust capacity. - Serves clients in large cities, ensuring a steady market for our products. - Enjoys excellent profit margins due to efficient operations and a strong client base. - Fully operational with a valid registration certificate, ready for new ownership to step in.

Established milling business for sale in Duitama with a strong 36-year track record in the market. - Specializes in processing grains like barley, wheat, corn, and oats, catering to a variety of industries. - Produces 18 different high-demand products, with granola being a major customer segment. - Capable of producing up to 10 tons of barley and other products daily, showcasing robust capacity. - Serves clients in large cities, ensuring a steady market for our products. - Enjoys excellent profit margins due to efficient operations and a strong client base. - Fully operational with a valid registration certificate, ready for new ownership to step in.

• Non-operational maize processing mill supplying processed maize to food processing companies. • Designed for high-volume grain processing with an installed capacity of approximately 6 tons per hour. • Supplied output primarily to food processors as raw material for further production. • Business operations were active until recently and have been paused. • Operations halted due to promoter time constraints, not due to market or compliance issues. • Plant, machinery, and processing setup remain available for restart. • Holds valid GST registration for commercial operations. • Complies with food safety standards through active FSSAI certification. • Suitable for revival by an operator or strategic buyer in agri-processing. • Positioned for scale with rising demand from food processing and FMCG sectors.

The business operated in the flour milling industry, specifically focusing on maida and wheat flour production. - The milling unit is currently non-operational, having ceased operations approximately three months ago. - Located in Chakan, the facility has a manufacturing capacity of 1,200 kg/hour. - Previously, the business had established relationships with about 10 B2B repeat clients, indicating a solid customer base. - The primary revenue model was based on bulk sales of flour to local businesses and suppliers, typical of B2B operations. - The company's dedicated production capabilities potentially allow for efficient scaling and increased output when fully operational. - The business benefits from being situated in Chakan, a region known for its accessibility to raw materials and distribution networks, enhancing logistics efficiency. - Operated with a valid registration certificate, FSSAI and GST certificate.

• Cassava-based food products manufacturing business operating in Sri Lanka with a focus on value-added applications. • Key products include food-grade cassava flour, cassava starch–based ingredients, and cassava inputs used in bubble tea preparation. • Installed production capacity of approximately 300 kg per day, currently operating at 25%–30% utilisation. • Supplies cassava flour to large retail chains such as Cargills and distributes products through around 40 retail outlets. • Bubble tea ingredients are supplied to major buyers in Kandy City, and has approximately 40 regular customers. • Sales growth is currently constrained due to limited marketing and outreach rather than demand or production constraints. • Business is seeking investment to upgrade processing technology, improve quality consistency, and scale production volumes. • Planned expansion aims to strengthen market presence, improve operational efficiency, and increase overall sales. • Registered with an incorporation certificate, enabling structured manufacturing and expansion activities.

• FSSAI-certified atta manufacturing unit located in Dehradun producing high-quality whole-wheat chakki atta under its own brand. • Uses automated machinery for washing, destoning, crushing, and sieving to ensure consistent texture and superior flour quality. • Current production utilization is 7–8 tons per day, with a maximum installed capacity of 16–17 tons per day. • Sells primarily in bulk to wholesalers (90% of sales) with 30–40 active wholesale buyers and 15–20 retail customers. • Sources wheat from established vendors to maintain purity and grain quality. • Operates with a core team of 5 staff members, hiring additional workers on a contractual basis during peak demand. • Well positioned for scale through expanded retail distribution, brand development, and packaged consumer sales.

Located in Bengaluru, this flour mill specializes in producing high-quality wheat flour, known as “chakki atta, ” along with rice and ragi flour. - The business employs a dedicated team of 14 staff members who ensure efficient operation and quality control in the milling process. - Products are sold primarily in bulk packs to local wholesalers and through online channels, catering to everyday household consumers looking for staple ingredients. - The milling process utilizes automated machinery to wash, destone, crush, and sieve wheat, ensuring a high standard of flour production. - The mill sources wheat from established vendors, guaranteeing the best quality grains go into the final product. - In addition to regular flour production, the business also engages in government-related job works as needed, which diversifies its income streams. - With a growing base of existing customers in Bangalore, the company has established a reliable reputation within the local market for its flour products.

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.

Engaged in the manufacturing and sale of staple food products including chilli powder, coriander powder, gram flour, and wheat flour (high-demand SKU). - Products are sold to retail customers through a regional distribution network. - Maximum manufacturing capacity is 2,500 kg/day; currently operating at 500 kg/day. - Promoter has 25 years of experience in the food processing industry. - Sales have declined this year due to a personal tragedy, which temporarily impacted business focus and operations. - Business holds a valid GST registration and operates in compliance with local regulations.

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.