Food Delivery Businesses for Sale and Investment

Recently started food delivery platform. - An integrated platform catering to an expansive spectrum of culinary enterprises, encompassing food hawkers, restaurants, cafés, and food kiosks. - Our cutting-edge food ordering application seamlessly unifies these establishments, affording them the opportunity to feature on our platform. - This, in turn, enables discerning consumers to effortlessly place orders for takeaway, whether for immediate dine-in gratification or the unparalleled convenience of having delectable fare delivered straight to their doorstep. - By providing a centralized hub for diverse culinary establishments, we optimize operational efficiency and amplify market reach. - We currently have about 500 riders, 5,000 users, and 1,000 merchants operating in Singapore. - Our competitive advantage is that we charge no onboarding fee for merchants, no additional costs for consumers/ users, and higher pay per trip for riders. - We have launched our mobile applications on Play Store and App Store. - Revenue model - per delivery trip we earn 10% from the total order. - The business has ACRA registration. - We are in the middle of developing for first AI restaurant project in Singapore. - We started the business last year but the revenue generation started recently.

This is a multi-business channel app. The business has stopped its operations. The app includes locals pay like Google Pay or magic pin. Also, we have a facility for restaurants to get direct orders with a digital menu setup. More options for customers to get cash backs and many things can be seen in this app. When the business was operational we had 28+ including office staff and delivery partners. Now only 1 in the office to handle any questions or queries from customers or our vendors or restaurants. The business had tie-ups with 300+ customers & vendors. Business have a total customer base of 15,000+. The company has a commission and subscription-based revenue model.

We are an hybrid food and parcel delivery platform and mobile app that began 2 years ago but then decided to redesign the entire UI / UX of the platform, turning it into a platform that not only handles food delivery services but also assists our vendors in a wide range of marketing efforts. - Our registered office is in Malaysia and our current operations are in both Singapore and Malaysia. The owner of the business is based in both countries. - Have both Android and iOS apps with more than 6,000 downloads. - Have up to 40 vendors at the moment, but the numbers can be increased by 25-30 vendors per month by expanding our markets. Our vendors are basically restaurants, cafes, food distributors, home cook and shopping malls. - On an average, we receive about 120-180 orders per day through our platform. - Platform generates revenue by charging commission on each orders from the vendors. - We were also the official partners of a food festival event and appeared in Penang national newspapers. - Our assets include website, domain, vendor list, customer database, and office equipment. - Promoter has more than 5 years of experience in UI/UX and tech research field.

We are an hybrid food and parcel delivery platform and mobile app that began 2 years ago but then decided to redesign the entire UI / UX of the platform, turning it into a platform that not only handles food delivery services but also assists our vendors in a wide range of marketing efforts. - Our registered office is in Malaysia and our current operations are in both Singapore and Malaysia. The owner of the business is based in both countries. - Have both Android and iOS apps with more than 6,000 downloads. - Have up to 40 vendors at the moment, but the numbers can be increased by 25-30 vendors per month by expanding our markets. Our vendors are basically restaurants, cafes, food distributors, home cook and shopping malls. - On an average, we receive about 120-180 orders per day through our platform. - Platform generates revenue by charging commission on each orders from the vendors. - We were also the official partners of a food festival event and appeared in Penang national newspapers. - Our assets include website, domain, vendor list, customer database, and office equipment. - Promoter has more than 5 years of experience in UI/UX and tech research field.

Located in Athens, this boutique meal plan company specializes in ready-made meals, focusing on healthy organic food options for a premium customer experience. - Offers a subscription-based service that delivers full diet meals daily, catering to convenience and healthy eating habits. - Known for its unique snacks designed to activate metabolism and provide strong detoxifying effects, appealing to health-conscious consumers. - Provides both vegetarian and non-vegetarian meal options to accommodate diverse dietary preferences and lifestyles. - The business features a fully equipped production line capable of preparing up to 100 meals per day but is currently operating at 50% capacity, indicating potential for growth. - Clientele with 75% retention rate. - Employing a small, dedicated team of 6, ensuring personalized service and quality control for all meal preparations. We hire additional staff based on demand. - With a smooth transition planned over four months, the owner is committed to maintaining the business's quality and reputation during the handover period.

Our business is on a mission to digitize cafeterias and modernize the everyday food experience across campuses and workplaces in India. - The company recorded a remarkable revenue growth of 182% in the previous financial year, reflecting strong market acceptance and scalable execution. - The business has been recognized for its innovation and impact in the food tech space, earning awards such as: A) “Food Ordering Platform of the Year” by Luxlife, UK. B) “Most Innovative Campus Food Ordering Platform” by APAC Insider. - Looking ahead, our business plans to raise INR 3 crore in growth capital, providing a runway of 18 to 20 months to scale operations and strengthen market presence. - Our five year vision is ambitious yet achievable: To activate 800+ cafés across India and reach profitability that enables self-sustained growth.

Currently catering to 3 clients. They are all from the food industry. - We complete around 10,500 deliveries monthly. - Generate revenue by charging a commission for delivery from our clients. - We have developed this technology in-house and have our own fleet of delivery executives. - The promoter got into this business recently and has good knowledge about this industry.

Business delivery food to customers during railway journey. - The food is ordered by calling on a toll-free number or ordering on the website. - Have received 20+ orders in the first month. - Have yet to establish a proper partnership with IRCTC to provide our services. - Food is procured from local restaurants and sold at a profit margin of 40%. - Operations have been started last month. - Our services are available all over India. - Delivery is done by our executives that we hire based on the orders received and give them a small fee for it. - Business has 2 shareholders with equal shareholding. - The business is debt-free. - Business is registered in Begusarai but is headquartered in Barauni.

Incumbent food delivery company that has evolved into a fully digitized fresh food distribution company. - Company aggregates restaurant orders, invoices them and handles the physical delivery of the food. - Receives almost 10,000 orders per month. - Customers place their orders through the website, mobile application, or through the call center. - Company has more than 100,000 repeat customers (annual), sustainable growth, and proprietary systems with the highest functionalities. - Has one of the lowest marketing budgets in the industry due to its famous brand name. - Company has a dispo center with 2 individuals that oversee the order processing. - The branded fleet is equipped with electric scooters and heated bags that utilize proprietary technology. - This transaction is being handled by a business broker based in Switzerland.

Newly started a delivery business based out of Nizamabad. - We offer delivery services for food items, raw materials, and groceries. - Have a tie-up with 35-40 premium restaurants across Nizamabad. - We receive orders through our mobile app and our mobile app has more than 3,000 users so far. - We do 5-10 order deliveries per day. - Last year, we were not generating revenue since we were in the research phase. - Currently operational in Nizamabad and we will slowly expand to neighbouring cities like Warangal, Karimnagar, and Hyderabad. - We charge delivery fees to restaurants and customers to generate revenue. - Have already developed a drone prototype to deliver food products. - Business owns furniture, computers, website, app, and drone prototype.

Established food delivery service in Chiang Mai with a successful track record spanning 16 years. - Operates a dedicated mobile app allowing customers to effortlessly order from a selection of 150 local restaurants. - Currently serves a growing customer base of 5,000, showcasing strong market penetration. - Revenue model based on commission per delivery, generating margins of 20-30% per transaction. - The business has a good potential for growth and expansion to more cities across Thailand.

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.