Food Delivery Businesses for Sale and Investment

It is a food ordering platform which was live in the past but currently its under minor development. - We will go live within 20 days. - We already have 60+ signed contracts with restaurants on the platform. - There are no subscription charges as of now. - Revenue model: 6 % commission on each transaction. - Expecting to receive 100 orders per day. - Generate leads through social media, Instagram, Facebook, YouTube. - Looking forward to generate leads via radio as well. - Owner has year of experience.

Online ordering & delivery solution software based in Queensland. - We have about 11,000 registered users, but 1,500 monthly active users. - We have very good business relationships with business partners and delivery partners. - We also were the finalists in the business award in Toowoomba. - The business receives around 30-40 orders in a day. - We have 10 delivery partners. - Charge 12% as commission from the restaurant on orders placed through the application. - The delivery partners are paid AUD 11 within the range of 5kms. - The business generated very good sales during the pandemic when people used to order from home, but now they directly go to restaurants and this has resulted in a drop in sales. - We also hire part-time employees that include 1 developer and 1 designer.

• Pre-revenue revolutionary food-tech platform combining quick commerce and food delivery with a single integrated app ecosystem. • Core USP: unique cashback rewards for customers ordering through the app. • Revenue model: 20% commission from vendor partners. • Beta testing results: 37,000 engaged users and INR 15 lakh sales within 6 months, validating demand. • Positioned to launch in South India first, with expansion plans pan-India and global. • Promoter brings 17 years of experience in web development and digital businesses. • Company registered with MCA.

Food delivery service established 2 years ago and operating on a complete software-ready delivery platform. - We have 14k+ Android downloads. - We have about 40 onboarded delivery partners. - The app earns revenue by charging commission from restaurants. - Revenue per employee is quite low as the operations have not scaled. We require this team of 10 employees for the development and maintenance of the app. - Business has GST Certificate and Certificate of Incorporation required for smooth operations.

Start-up business that has been profitable after the second month of operations. - There is massive growth potential as there is a huge shortage in the market for delivery drivers. - We rent out delivery bikes and send riders to deliver food. - We have one client at the moment which is Talabat. - Company has rented 167 bikes. - We are a delivery partner and have direct contract for Talabat, supplying them with rented bikes and drivers and we have recently secured a direct contract with Hey Carry, and are in the process of securing Deliveroo as well. - Business has additional profit gaining opportunities and low office overheads. - Business does not have any loan and has 3 owners, 2 of them hold 40% stake in the company and rest 20% is owned by the third owner.

Business operates grocery delivery and restaurant food delivery applications. - The last financial statement of CAD was 3.4 million, with Montreal operations only. - We will extend our services this year all over Canada and next year to the United States. - Have 4,000 customers at the moment. - Revenue is generated from a commission of 18% from vendors. - App and technology have been completely developed in-house. - We are a service-based tech company so we do not need more manpower. - We are a certified company with all the necessary licenses and certifications.

Well-positioned in the local food delivery scene, the business collaborates with hundreds of eateries, offering a wide range of dining choices to customers in the area. - Facilitating seamless food delivery, the in-house developed mobile app has gained significant traction with 50,000+ downloads on the Google Play Store, underscoring strong customer engagement. - Operating with a lean team of 5 employees, the company efficiently manages a network of 40 delivery partners to fulfill orders, ensuring timely service and increased customer satisfaction. - The business boasts a robust revenue model, achieving a Gross Merchandise Value (GMV) of INR 3.5 crores, with a commission revenue of INR 75 lakh at a 20% commission rate. - Strategic revenue sharing is implemented by charging restaurants a commission between 15% and 25% per sale, contributing to continued business growth. - With its current focus on the Kanyakumari city region, there remains significant potential for regional expansion, leveraging the existing infrastructure for scalability. - Demonstrating strong market presence and growing demand, the commission income continues to rise alongside GMV, indicating a thriving marketplace and positive outlook for future growth. - Business has GST registration.

Startup food-delivery service operating by water in St. Augustine, specializing in boat-to-beach logistics. - Core service: On-demand delivery of grocery, provisions and pre-made dinners to sandbars, mooring fields and anchored boats. - Target customers: Boaters, day-trippers, sandbar groups, marina guests and local residents needing water-access delivery. - Revenue model: Per-delivery fees plus markup on groceries and prepared meals; partnerships with restaurants and grocery stores generate referral and commission income. - Key partnerships: Local restaurants, chefs, grocery stores, St. Augustine marina and city officials to secure access and streamline waterfront deliveries. - Competitive advantage: Unique water-based last-mile delivery niche, faster boat-to-boat and boat-to-shore service compared with land couriers. - Operations: Lean team of 2 employees with boat-enabled logistics, registration certificate in place and recent launch with growing sales traction. - Strategic support: Investor backing includes an experienced boat-builder, aiding fleet reliability and maritime operations. - Market opportunity: Rising demand for convenient waterfront food delivery and sandbar provisioning in a tourist-driven coastal economy.