Food Ingredient Business Investment Opportunities

The company is currently in the pre-revenue phase. - It will focus on providing private label solutions, producing honey, jams, spices, and mixes with custom packaging. - The target market will include small to medium retailers in Mexico, major retailers across Central America, and the HORECAS. - Clients will primarily be B2B businesses. - The company will also manufacture bottled water. - It owns the land and will build a production facility. - A food processing machine capable of handling 20 tons every four days has already been secured. - The company is registered as an LLC.

The company is currently in the pre-revenue phase. - It will focus on providing private label solutions, producing honey, jams, spices, and mixes with custom packaging. - The target market will include small to medium retailers in Mexico, major retailers across Central America, and the HORECAS. - Clients will primarily be B2B businesses. - The company will also manufacture bottled water. - It owns the land and will build a production facility. - A food processing machine capable of handling 20 tons every four days has already been secured. - The company is registered as an LLC.

Manufacturer of non-dairy whipped cream (vegan whip cream) registered in Ghaziabad and operates from Greater Noida, producing plant-based whipped topping and vegan dessert cream alternatives. - Non-dairy whipped cream for baking, pastry, cafes and retail, suitable for vegan, lactose-free and dairy-free diets. - Factory capacity is 300 tons/month but current output ~50 tons/month, indicating available manufacturing headroom. - B2B sales is through dealers and distributors, fulfilling pre-orders and bulk contracts with foodservice and retail buyers. - Has an active customer base of ~20 repeat commercial customers (dealers, distributors, bakeries, cafes and retailers). - Dealer network and distributor partnerships handle regional sales and logistics across targeted markets. - The core team consists of 8 employees (4 in marketing and 4 in factory operations), supported by daily labor. We follow lean operations with the flexibility to scale our workforce, hiring additional staff for manufacturing as needed, which helps increase revenue and fulfill monthly orders. - Vegan, lactose-free product taps into growing plant-based and health-conscious food trends; suitable for bakery supplies, foodservice, and packaged consumer goods. - Potential to increase production utilization from 50 to 300 tons/month by expanding dealer network, converting pre-orders, and boosting marketing to capture local Ghaziabad and NCR demand. - Requires working capital, supply chain scaling, quality control for larger volumes, and enhanced distribution to convert capacity into sales. - The previous year’s annual revenue is not available as we commenced operations only a few months ago. - We operated for only six months last year, generating INR 1.35 crore in revenue due to fewer contracts and a shorter operating period. However, with stronger client contracts in place now, our sales have grown significantly compared to last year.

Business: Small food ingredients company in Davao City producing a versatile seasoning and dipping sauce for Filipino cuisine. - Team: Micro-business with 5 employees handling production, packing, sales and distribution. - Product: A unique all-around seasoning and dipping sauce designed to complement 100+ Filipino dishes (condiment, flavoring, dipping sauce, tabletop seasoning). - Food safety: Product tested at the Department of Science and Technology food product laboratory to verify consumer safety; seeking FDA (Food and Drug Administration) approval to scale and expand distribution. - Customers: We sell to grocery stores, restaurants, and direct household users, addressing both retail and food-service markets. - Revenue model: The business earns sales revenue from packaged retail units, bulk restaurant orders, and repeat household purchases; margin driven by low labor headcount and scalable recipes. - Distribution: Existing local distribution channels in Davao City and surrounding areas via grocers and direct deliveries to restaurants and consumers. - Market opportunity: Positioned in the Filipino condiments and seasonings market with wide product-fit across everyday Filipino cooking and street-food vendors. - Use of funds sought: Scale production capacity, invest in packaging and quality control, and secure FDA approval to enter larger retail chains and expand regional distribution.

FMCG trading business with a portfolio of 7 products including chicken paste, mineral water, bread, chicken, briyani, Arica plates, wheat powder, olive oil, and chappathi. - Operates via third-party manufacturing and a cash & carry model for bulk purchases through distributors. - Pan-India distribution network with past market presence in India and the USA. - Stopped operations 4 years ago due to COVID-19 impact. - Ready to restart operations post-COVID with existing supplier and distributor relationships in place. - Projected net profit margin of 5–15% in the first financial year of restart. - Registered with the MCA.

The business specializing in fast-moving consumer goods (FMCG) such as choorn, achar, muraba, and garam masala, which are popular food ingredients in Deoband. - With 8 years of operational experience, this small business has established a strong local presence and reputation for quality products tailored to community needs. - Key products include Churan (digestive sweet), Soorma (eye cosmetic), Manjan (herbal toothpaste), and a variety of spices, particularly Masale, which are essential for everyday cooking. - The business focuses on manufacturing in small batches based on customer demand, ensuring freshness and quality in every packet sold. - Sales are conducted through a door-to-door approach, allowing for direct engagement with customers and personalized service. - On average, the business sells at least 10 packets daily, showcasing consistent demand and customer loyalty within the local market. - The primary customer base consists of local households seeking authentic ingredients for traditional food preparation, emphasizing the importance of quality and local sourcing.

Pre-revenue hot tuna sauce manufacturing business preparing for commercial launch. - Completed trial production run with positive market feedback and interest from potential buyers. - Machinery and equipment for full-scale production have been procured and installed. - Production capacity of over 500 jars per day, with scalable infrastructure in place. - Promoters have strong market relationships and a pre-existing local client base across the food and retail sector. - Business is fully registered and operates as a private limited company.

The business specializes in selling vanilla bean products and Bajan seasonings under its own brand. - Raw vanilla beans are imported directly from Sri Lanka, ensuring authenticity and quality. - Vanilla bean extraction is performed in-house, while processing is outsourced to a specialized factory, optimizing production efficiency. - Currently, the primary customer base consists of 7 supermarkets across Barbados, allowing for a stable and consistent sales channel. - The business holds official registration, aligning with regulatory compliance and business legitimacy requirements. - A food license will be necessary if there is a future shift toward in-house processing of products. - The business generates a monthly profit of BBD 1,000, indicating a sustainable business model with growth potential.

Established food ingredients manufacturing business located in Pasir Gudang with a specialisation in cili giling (chilli paste) production. - Operates at maximum production capacity, delivering 6 tons (max capacity) of cili giling monthly to meet high local demand. - Serves a diverse clientele of 300 customers, including local markets, hypermarkets, caterers, and restaurants. - Lean operations conducted by a dedicated team of 4 employees, optimizing efficiency and productivity. - Strategic location in Pasir Gudang facilitates smooth distribution channels across local markets and eateries. - Significant market penetration and brand recognition in the niche cili giling sector with consistent quality and customer satisfaction. - Holds Halal certification and a Ministry of Health license, ensuring compliance with industry health standards.