Food Ingredients Businesses for Sale and Investment

Located in Mumbai, this business specializes in processing a wide range of food products, particularly grains and spices. - The company’s production capacity currently stands at a minimum of 3 tons per day, showcasing robust operational capabilities with potential for higher output. - It offers an extensive portfolio of products, including various grains like rice, wheat, and pulses, as well as a rich selection of spices tailored to Indian cuisine. - The business serves over 50 clients spread across India, providing a strong customer base that underscores its reliability and market reach. - Key revenue streams include bulk sales of processed grains and spices to both wholesalers and retailers, enabling sustainable profit margins. - The company focuses on quality processing methods to ensure fresh and flavorful products, catering to the growing demand for authentic Indian food ingredients. - Operates with a valid GST certificate.

Business located in Sintra and specializes in the development of innovative food ingredients, focusing on a natural salt replacement derived from microencapsulated plant extracts. - With a team of 2 dedicated employees, the company has invested 4 years in research and development to create a unique product aimed at enhancing the flavor of food while reducing salt content. - The forthcoming product line includes 5 variations of the natural salt replacement, designed to reduce sodium levels by 30% to 50% in various food manufacturing processes. - Rigorous testing has been successfully conducted in the food production of meat, fish, soups, sausages, and canned goods, showcasing the versatility of the product. - We offer a unique product with no comparative competition aimed at premium products wanting to be able to put on their packaging "Low Salt/Sodium content" yet offer the taste of a product with salt. - Currently running successful prototype runs at a Tuna Canning Factory. - The extraction capacity right now is that we get 3 kilos out of 60 litres of liquid. - The business is properly registered and operates with a clear focus on providing healthier food alternatives without sacrificing taste, positioning itself as a future leader in the food ingredients industry. - The business has a registration certificate.

Business located in Sintra and specializes in the development of innovative food ingredients, focusing on a natural salt replacement derived from microencapsulated plant extracts. - With a team of 2 dedicated employees, the company has invested 4 years in research and development to create a unique product aimed at enhancing the flavor of food while reducing salt content. - The forthcoming product line includes 5 variations of the natural salt replacement, designed to reduce sodium levels by 30% to 50% in various food manufacturing processes. - Rigorous testing has been successfully conducted in the food production of meat, fish, soups, sausages, and canned goods, showcasing the versatility of the product. - We offer a unique product with no comparative competition aimed at premium products wanting to be able to put on their packaging "Low Salt/Sodium content" yet offer the taste of a product with salt. - Currently running successful prototype runs at a Tuna Canning Factory. - The extraction capacity right now is that we get 3 kilos out of 60 litres of liquid. - The business is properly registered and operates with a clear focus on providing healthier food alternatives without sacrificing taste, positioning itself as a future leader in the food ingredients industry. - The business has a registration certificate.

Manufactures and exports three core products: sugar syrup, liquid sorbitol 70 percent solution and liquid glucose from rice. - Also produces rice gluten protein for industrial buyers in food, beverage, confectionery and pharmaceutical sectors. - Daily production capacity is around 25 tons across product categories. - Serves a B2B client base of approximately 60 to 70 customers across domestic and export markets. - Operates with ISO 22000:2005 and a FSSAI certification that supports strong food safety and compliant manufacturing processes. - Facility is equipped for bulk supply, consistent quality control and export-grade documentation.

The company produces a wide range of food products, including jams, sauces, squashes, crushes, soft drink concentrates, mayonnaise, and ready-to-drink juices. - It also offers private labeling services for other brands. - The business operates on a B2B model, selling primarily to retailers and distributors, and currently has five active clients. - Our annual production capacity is INR 20 crore, with operations running at around 30% of this capacity. - The company has been in the industry for over 20 years and was incorporated three years ago as a private limited entity. - We hire up to 20 contractual staff as and when required. - The company is registered in Ernakulam, with its manufacturing facility located in Palakkad, and holds a valid GST and FSSAI registration.

The company is currently in the pre-revenue phase. - It will focus on providing private label solutions, producing honey, jams, spices, and mixes with custom packaging. - The target market will include small to medium retailers in Mexico, major retailers across Central America, and the HORECAS. - Clients will primarily be B2B businesses. - The company will also manufacture bottled water. - It owns the land and will build a production facility. - A food processing machine capable of handling 20 tons every four days has already been secured. - The company is registered as an LLC.

• Homemade food products manufacturer producing pickles, papads, baris, sweets, namkeens, and flour. • Supplies to supermarkets and retail outlets with a current base of 15 customers. • Monthly output: ~1,000 kg across products, including ~500 kg of papads and namkeens (order-based). • Strong social impact model by exclusively employing women, with a team of 30 contractual workers. • Holds FSSAI certification ensuring compliance and food safety standards.

Company overview: - Our food manufacturing business is a proudly Filipino brand based in Davao City, producing lasa lokal all-around sawsawan at pangtimpla, a versatile, ready-to-use sauce that brings the authentic taste of Filipino home cooking to every meal. - Backed by the Department of Science and Technology (DOST), our product is crafted using local ingredients and traditional flavors. The product: • 100% original Filipino sauce. • Can be used both as pangsawsaw and pangtimpla. • Ideal for adobo, pancit, lechon, fried dishes, and more. • Made with vinegar, soy sauce, garlic, lemon, sugar, and local spices. • Shelf-stable, half-gallon packaging — perfect for homes and small food businesses. Market opportunity: • The Filipino seasoning and sauce market is a multi-billion-peso industry growing 8–10% annually. • Rising demand for ready-to-use, authentic, and affordable local sauces among households and carinderias. • Opportunity to expand from Davao to national retail and online marketplaces. Competitive edge: • Authentic Filipino taste with local ingredients. • DOST-certified quality and credibility. • Strong, recallable branding. • Affordable and versatile for multiple dishes. Current traction: • Distributed in Davao City and nearby provinces. • Positive consumer feedback and repeat sales. • Supported by local entrepreneurs and small eateries. • Plans for new flavor variants and smaller retail sizes.