Food Ingredients Businesses for Sale and Investment

This food ingredients business is strategically located in Badlapur, providing easy access to both urban and rural markets. - With a lean team of 3 employees, the company efficiently manages operations and customer service to ensure quality and satisfaction. - The business specializes in top-selling food ingredients such as sabudana, garlic powder, and onion powder, catering to diverse culinary needs. - Products are predominantly sold through major e-commerce platforms such as BigBasket, Blinkit, Amazon, and Flipkart, offering a robust online presence. - Collaborations with well-known platforms like BigBasket and Amazon allow the business to reach a wide customer base, enhancing sales potential. - The e-commerce food business model ensures convenience and accessibility for customers seeking quality food ingredients online, driving repeat purchases. - Revenue is generated through direct online sales, with competitive pricing strategies to stand out in the crowded marketplace. - The company leverages the growing trend of online grocery shopping, providing transparency and reliability, key factors that resonate with modern consumers.

The business specializes in selling vanilla bean products and Bajan seasonings under its own brand. - Raw vanilla beans are imported directly from Sri Lanka, ensuring authenticity and quality. - Vanilla bean extraction is performed in-house, while processing is outsourced to a specialized factory, optimizing production efficiency. - Currently, the primary customer base consists of 7 supermarkets across Barbados, allowing for a stable and consistent sales channel. - The business holds official registration, aligning with regulatory compliance and business legitimacy requirements. - A food license will be necessary if there is a future shift toward in-house processing of products. - The business generates a monthly profit of BBD 1,000, indicating a sustainable business model with growth potential.

Established food ingredients manufacturing business located in Pasir Gudang with a specialisation in cili giling (chilli paste) production. - Operates at maximum production capacity, delivering 6 tons (max capacity) of cili giling monthly to meet high local demand. - Serves a diverse clientele of 300 customers, including local markets, hypermarkets, caterers, and restaurants. - Lean operations conducted by a dedicated team of 4 employees, optimizing efficiency and productivity. - Strategic location in Pasir Gudang facilitates smooth distribution channels across local markets and eateries. - Significant market penetration and brand recognition in the niche cili giling sector with consistent quality and customer satisfaction. - Holds Halal certification and a Ministry of Health license, ensuring compliance with industry health standards.

Diverse product range: Will specialise in the manufacturing of pickles, turmeric powder, chilli powder, chicken masala, and customised spice blends, the business will cater to a wide culinary market. - Strategic restart: The company, now a private limited entity, plans to resume operations after a three-year hiatus due to funding constraints, transitioning from its previous sole proprietorship structure. - Robust production capacity: Will have a production capacity exceeding 500 kilograms daily, the business is well-positioned to meet growing demand for its high-quality food ingredients and spice blends. - Established distribution network: we will leverage a strong network of over 15 distributors to ensure widespread market penetration and product availability. - Expansion opportunities: Targeting export markets to broaden its customer base and capitalize on global demand for authentic Indian spices and food ingredients. - Compliance ready: The company holds a GST certificate and is prepared to acquire FSSAI certification as operations recommence, ensuring regulatory compliance.

The company operates a state-of-the-art cold storage facility equipped with advanced technology to ensure optimal storage conditions for perishable goods. - The cold storage business serves as the primary revenue driver, with pasta and starch manufacturing contributing as secondary streams. - Starch manufacturing is fully outsourced, allowing the company to focus on its core operations while maintaining a steady supply. - Pasta production is also outsourced, ensuring efficient manufacturing and consistent product quality. - The cold storage business generates revenue of INR 30 crore, contributing significantly to overall earnings. - The FMCG segment, including pasta and starch, generates INR 14 crore in revenue. - Starch and pasta manufacturing are additional business verticals introduced to diversify revenue streams and expand market reach. - The company has a client base that includes over four primary revenue-generating clients, mainly businesses in the retail sector, along with more than six additional clients. - All manufacturing and production processes for pasta and starch are fully outsourced to reliable partners. - The company holds valid GST and CIN registrations, ensuring compliance with all necessary regulatory requirements.

Recently launched sauces and pickles business in Jharkhand. - Our company is engaged in the production and distribution of food products, with a strong presence in the sauces and pickles segment. - Expanding product range to include pasta, jeera drink, and spices to meet growing market demand. - Currently serving Bihar and Jharkhand with a well-established distribution network. - Distribution network includes 7 super stockists and 30 distributors, with plans to expand into more states. - Actively looking to increase the distributor base and strengthen market presence. - Manufacturing capacity of INR 70 lakhs per month, ensuring efficient production and supply. - Fully compliant with industry regulations, holding GST, FSSAI, and CIN. - Led by a promoter with 20 years of experience in the industry, providing valuable expertise and business insights. - Focused on scaling operations, expanding the product range, and strengthening distribution channels for further growth. - We started operations this year, and the response has been very positive.

The company operates in Sirohi, specializing in a cutting-edge dehydrating unit for fruits and vegetables, which is crucial for preservation and extending shelf life. - Extensive diversification into trading uniforms, footwear, and cosmetics positions the business as a multifaceted player, supplying to clients such as hotels, restaurants, and cafes for 6 years. - With a strategic vertical expansion over the last six months, the company taps new market segments, enhancing business scalability and revenue streams. - Despite having three employees, the business effectively manages operations through a lean and efficient model, ensuring high levels of productivity and minimizing overhead costs. - The company's ideal location in Sirohi provides access to abundant raw materials, supporting sustainable production and supply chain processes in the thriving Food and Beverage industry. - Engaging existing businesses through B2B partnerships allows the company to leverage synergy and expand its footprint within the competitive landscape.

Upcoming sauces manufacturing business from Bangalore, focused on the consumer market. - It will introduce new age and signature sauces for the retail market. - The factory will start with a production capacity of 50 MT per month, with plans to expand to 200 MT. - The company is formed and registered. The hunt for the land for the facility is on. - With 3 years of hands-on CEO experience in a sauce company, the founder brings deep expertise across all business functions, plant setup, production, procurement, quality control, and sales & marketing, enabling a rapid go-to-market strategy and efficient execution from day one.

Established in Ujjain, this 6 months food ingredients company specializes in organic pickles, featuring nine flavorful variations such as mango and garlic. - The business effectively caters to both individual consumers and local retailers, strengthening its market footprint in the pickle manufacturing space. - With a promising performance of 25-30 orders monthly, the company successfully mobilizes over 300 kgs of organic pickles each month. - Expansion plans aim to target markets beyond India, enhancing the company's international presence and reaching a wider audience for its vegetable processing products. - Operational compliance is demonstrated by valid GST and UDYAM registrations, solidifying its credibility within the food ingredients industry. - Despite its relatively recent inception last September, the business has quickly established itself, proving its resilience in the competitive organic food sector.

The company is a GST-certified bamboo salt manufacturer based in Coimbatore, focusing primarily on supplying traders. - Currently producing 1 ton of bamboo salt weekly with the capacity for scaling up production. - Operations entirely employ manual labor, offering a unique handmade product in the food ingredients industry. - With a workforce of 7 skilled employees, the company maintains high-quality production levels. - Seeking investment to expand manufacturing capabilities and enhance market reach. - Debt-free, providing a financially stable foundation for prospective investors. - Targets potential growth in the sustainable and health-oriented food ingredients sector.

Located in Nasugbu, the business is positioned as a comprehensive supplier of baking and packaging supplies as well as party essentials. - Boasts a dedicated clientele of over 50, highlighting a strong customer base and market presence. - Monthly revenue ranges from PHP 50,000 to 100,000, indicating steady financial performance. - Products are uniquely designed in-house, ensuring customized offerings tailored to client orders. - The business's current trajectory is positive, showing strong growth potential and operational success.