Food Ingredients Businesses for Sale in Old Harbour

Jamaica-based food production business specializing in proprietary sweet and spicy cheese sauces positioned as an alternative to traditional ketchup. - Offers the signature sauce in mild and hot variants, suitable for use as a dipping sauce, condiment, and salad dressing for both adults and children. - Has developed its proprietary sauce through approximately 10 years of product refinement by the promoter. - Supplies products to approximately 25 retail outlets and has also secured sales at an airport, providing access to both everyday consumers and travellers. - Operates with a team of 4 permanent employees and generates revenue through sales of its sauces to end consumers via retail channels. - Currently in discussions with distributors to expand product reach and strengthen market penetration. - The business operates on a lean model, leasing a kitchen on a daily basis as required. Sauce is prepared according to orders, with no owned machinery or equipment. Bottle production and packaging are outsourced. - The company has won an award for Best New Local Product. - Holds a food licence. - Offers an opportunity to grow a differentiated sauce brand through expanded distribution, additional retail partnerships, export and wider consumer awareness.

Jamaica-based food production business specializing in proprietary sweet and spicy cheese sauces positioned as an alternative to traditional ketchup. - Offers the signature sauce in mild and hot variants, suitable for use as a dipping sauce, condiment, and salad dressing for both adults and children. - Has developed its proprietary sauce through approximately 10 years of product refinement by the promoter. - Supplies products to approximately 25 retail outlets and has also secured sales at an airport, providing access to both everyday consumers and travellers. - Operates with a team of 4 permanent employees and generates revenue through sales of its sauces to end consumers via retail channels. - Currently in discussions with distributors to expand product reach and strengthen market penetration. - The business operates on a lean model, leasing a kitchen on a daily basis as required. Sauce is prepared according to orders, with no owned machinery or equipment. Bottle production and packaging are outsourced. - The company has won an award for Best New Local Product. - Holds a food licence. - Offers an opportunity to grow a differentiated sauce brand through expanded distribution, additional retail partnerships, export and wider consumer awareness.