Food Trucks for Sale and Investment

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry. The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time. The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.

Company is involved in the food business. - Business owns three food trucks. - We operate our business on a food truck. - Business caters to both B2B and B2C customers. - We have two long term contracts with a multi-billion dollar organisation to provide our catering service. - We receive 100-150 orders in a day. - Business has grown rapidly since January 2021. - We provide online order and takeaway services.

Our business provides multiple vegetarian and non-vegetarian dishes along with basic grocery items through food carts. - Each food cart is constructed on a four-wheeler electric rickshaw and is branded under our company's name. All food carts are equipped with storage space, freezers and cooking amenities. - Currently, we have over 6 food carts in multiple cities across India. - Our customers can also rent our food carts for specific events such as weddings, workplace catering, professional seminars, college events, etc. This is another source of revenue for our company. - The revenue decreased this year due to the effect of the pandemic on the market.

Our business provides multiple vegetarian and non-vegetarian dishes along with basic grocery items through food carts. - Each food cart is constructed on a four-wheeler electric rickshaw and is branded under our company's name. All food carts are equipped with storage space, freezers and cooking amenities. - Currently, we have over 6 food carts in multiple cities across India. - Our customers can also rent our food carts for specific events such as weddings, workplace catering, professional seminars, college events, etc. This is another source of revenue for our company. - The revenue decreased this year due to the effect of the pandemic on the market.

Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

We are a Bangalore-based company involved in the food truck industry. - We don't have any dine-in services for our customers. - It is either a takeaway or the customer has to stand and eat near the truck. - We have our own food truck. We are among the top food trucks that have ruled Bangalore streets since 2015. - We mainly keep our truck inside a tech park for which we have permission and are paying monthly rent for it. - We serve B2B as well as B2C customers. - In terms of B2C we get 150-200 orders a day from our customers. - Sometimes we participate in different food festivals and carnivals where we get 1,000-1,500 orders a day. - In terms of B2B we are tied up with a few corporate to serve them for their events. - Due to the pandemic, all the tech parks are shut down hence, right now we try to serve customers at various events around Bangalore. We also try to have our food truck parked in various busy areas of Bangalore. - We serve all types of cuisines. - We try to keep our food quality high as we have the best chefs working with us.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

Sarpanch Chaha is a well established brand of tea stalls that started in Pune. The tea formulated is based on extensive research over years, to bring our customers the most flavorful tea. We are now looking to expand our footprint pan India through franchising.

Mobile dessert catering business operating in Phoenix, Arizona. - We have 1 food truck and 1 pushcart. - We deal in 15 brands of ice cream. This includes different flavors and types of ice creams. - We also undertake catering orders for corporate events and parties. Provided the catering services for Amazon in the past. - Have a steady stream of repeat business to generate a successful income. - Receive 175-200 catering orders per year. - We are operational across Maricopa County, Tucson, Prescott, Flagstaff, Phoenix, Tempe and Payson. - Current promoter would also provide 2 months of training to the buyer. - Assets include food truck, pushcart, equipment, freezers, refrigerators, ice chests, newly designed website, signage, branded materials, uniforms, repeat client database. Facility is not part of the transaction. However, the buyer can rent our space and operate from there.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.

Cafe Wanderlust is among the top 10 cafes in Delhi/NCR on all leading platforms such as TripAdvisor, Zomato, Dineout. We are India's first food travel brand operating in one of the most popular markets in Gurgaon. We have been here for 6 years and enjoy a very good following and an extremely loyal customer base. Over years Wanderlust has become synonymous with youth, travel and chilling out. Despite huge competition, we have been profitable at a unit level. 90% of our business is from regular customers. An average customer visits us approximately twice in a week. We were able to operationally break even in the first 6 months of operations. We are among the first brands to have launched an Indian regional menu in a contemporary urban setting, to serve a Banarasi Kachori in a cafe that looks like Central Perk. We have been extensively covered by platforms like Tripoto, LBBD, NDTV Food. If in a good location, in a steady state, we hope to do a business of at least INR 18-20 lakh every month. Considering we have mastered our processes and operations, we estimate that the outlets will be profitable within the first 6 months of operations.

We serve authentic Italian pizzas, pasta and desserts. We are an Italian gourmet restaurant specializing in pizzas and desserts and have been around since 2015. We use the finest ingredients available and cook them in the most authentic Italian way. We obsess over getting every detail right, every single time. Our Mangowood-fired pizzas speak for themselves. We currently have two outlets, one in Manipal, which is a franchise outlet, and the other is a company-owned outlet in Hyderabad. We are looking to grow across South India with enthusiastic and capable partners.

Siomai Mc is one of the first Philippines based Halal certified food franchising business, having carts and kiosks and selling food and snacks such as pizzas, shakes, frappe and scrambles. The very thing that the masses love is the price. Our pricing absolutely makes the difference. It’s very affordable yet of high quality. Siomai Mc™ is always available for franchise across countries.

Healthy Potato is a unique street food concept which captures the real fresh goodness of quality potatoes grown organically, disease free, thoroughly washed, unpeeled, seasoned with our original recipe and fried to perfection. The Consumers who sick and tired eating in the of the usual fast food selection often found in food courts and shopping malls will relish "Healthy Potato". All the potatoes we use are fresh, organically grown, disease and chemical free. We use “Cold Pressed Sesame Oil” in our preparations and do not use any preservatives. We are a new brand and have run two wildly successful pilot projects. We are looking to now setup a ground presence by franchising.