Food Trucks for Sale in Helsingborg

Highly profitable seasonal food business operating from an exclusive beachfront location in central Helsingborg. - Positioned within a high-footfall food court on one of the city’s most trafficked promenades. - Core offering built around high-margin smash burgers, supported by a deliberately limited menu for speed and consistency. - Serves several tens of thousands of customers per season, with a strong base of repeat local customers and tourists. - Demonstrates stable demand across the season, including during less favorable weather conditions. - Simple, direct-to-consumer sales model with immediate payment and very low fixed operating costs. - Additional revenue generated through mobile food truck operations, catering, and participation in festivals and events. - Normal staffing of two employees, scalable to four during peak demand periods. - Strong brand reputation with over 500 customer reviews, all rated five stars, driven by quality and service consistency. - Exclusive position as the sole burger operator within the food court, strengthening competitive advantage. - All supplier agreements, site leases, food court exclusivity, and event contracts are held within the business and transfer with sale. - Monthly revenue may appear higher as a significant portion of the workforce is engaged on a part-time basis.

Highly profitable seasonal food business operating from an exclusive beachfront location in central Helsingborg. - Positioned within a high-footfall food court on one of the city’s most trafficked promenades. - Core offering built around high-margin smash burgers, supported by a deliberately limited menu for speed and consistency. - Serves several tens of thousands of customers per season, with a strong base of repeat local customers and tourists. - Demonstrates stable demand across the season, including during less favorable weather conditions. - Simple, direct-to-consumer sales model with immediate payment and very low fixed operating costs. - Additional revenue generated through mobile food truck operations, catering, and participation in festivals and events. - Normal staffing of two employees, scalable to four during peak demand periods. - Strong brand reputation with over 500 customer reviews, all rated five stars, driven by quality and service consistency. - Exclusive position as the sole burger operator within the food court, strengthening competitive advantage. - All supplier agreements, site leases, food court exclusivity, and event contracts are held within the business and transfer with sale. - Monthly revenue may appear higher as a significant portion of the workforce is engaged on a part-time basis.