Hotel Vishranti 8.4 /10

- The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024.
- It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar.
- The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010.
- Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses.
- Our restaurants have an FSSAI license.
- We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms.
- The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%.
- A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed.
- The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms)
- We will be providing remote support to our franchisee partners abroad. - Well-maintained and comfortable hotel rooms with attentive guest services.
- Aesthetically designed restaurants offering high-quality, delicious food.
- Hosting and management of events in our versatile multipurpose hall and resort premises. India, Indonesia, UK, Thailand, Vietnam, Spain, Cambodia. Connect with us on SMERGERS and we will guide you through the process. - Sound understanding of the hospitality industry: A strong grasp of how the sector functions, from daily operations and guest expectations to revenue cycles and competitive dynamics.
- Realistic expectations: An appreciation for the long-term nature of hospitality investments, understanding that success depends on consistent service, operational excellence, and gradual growth.
- Operational discipline: Commitment to upholding brand standards, ensuring consistency in service quality, cleanliness, and overall guest experience.
- Financial strength: Access to sufficient capital for setup, operations, and early-stage sustainability, with prudent financial planning and minimal dependence on high-risk debt. - Identifying a suitable location (if not already secured by the franchisee)
- Designing the layout and interiors to match brand standards.
- Complete branding and signage setup.
- Recruiting and training staff.
- Setting up sales systems and operational workflows.
- Full handover of a ready-to-operate unit.
If the franchisee already has a location, we will:
- Customize and execute the interior design.
- Hire and train employees as per brand requirements.