Frozen Food Businesses for Sale

Located in the Industrial area of Ajman, UAE with a 2,000 sq ft warehouse. - More than 2 years of presence in the industry. - All products are manufactured within the factory. - Installed daily production capacity is 2,500 juice bottles and 20,000 ice pops. - Capacity utilization rate is 25% for ice pops and 100% for juice bottles. - 80% of our payments are received upfront, while 20% happens on credit. - Sales is done through own team and other traders. - Business has an active trade license.

Pre-mix food manufacturing business producing vegetarian instant mixes such as upma, poha, and misal. - Products are sold via Amazon and in bulk to exporters, catering to both retail and wholesale buyers. - Currently handles 15–20 orders per month, with scope to increase production and sales channels. - Certified by FSSAI and MSME, ensuring compliance with food safety and small business standards. - Focused on delivering convenient, ready-to-cook vegetarian meals for domestic and export markets.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Frozen meat delivery service located in Riyadh. - Over 200 active customers in HORECA, five-star hotels, fine dining restaurants, industrial and airline caterings, cafes, and wholesale markets. - Importing meat from Australia. - Delivering 10-12 tons of meat monthly. - We have aditional staff that takes care of the warehouse, transportation, packaging. - Serving central and eastern regions of Saudi Arabia. - The business is licensed commercially.

1. Market access: The business has established a strong presence in both Africa and the Middle East, two rapidly growing markets with significant demand for Halal food products. 2. Halal food production: The company specializes in Halal food production, adhering to the highest standards of quality and compliance. This focus on Halal products caters to a large and expanding global market. 3. Strategic positioning: The business is strategically positioned, with the ability to produce at a significantly more competitive price than other players in the industry. This cost advantage allows the company to offer high-quality products at attractive prices, driving both sales and market share. 4. Super strategic advantage: The company’s strategic advantage in pricing and market access positions it as a leader in the industry, capable of outpacing competitors and meeting the growing demand in key markets. 5. Distributors: The business has 19 distributors. 6. Production capacity: 17.5 tons per shift.

Established brand with 23 years of operation in the frozen food industry. - Operating two shops in strategic locations, one in Jakarta and one in Bogor. - Holds PT Licence, GM License from BPOM, NKV, and Cold Storage Facility license, ensuring compliance with industry standards and regulations. - Specializes in frozen meat processing, frozen croissants/pastries/Danish, and European bread loaf & rolls, with a focus on bakery products which account for 70% of sales. - Highly efficient production process with frozen items that are pre-baked and only require 3 minutes of baking by the user, enabling quick and convenient consumption. - Strong daily production capacity, averaging 160 pieces of croissants and 45 pieces of bread loaf. - Both shops receive an average of 15 walk-in orders per day. - Additional sales channels through delivery, utilizing platforms such as Togopedia to reach a wider customer base. - Diversified revenue streams with 30% of sales coming from meat processing, showcasing the company's ability to cater to different consumer preferences. - Prime location in a complex ruko on the main road, opposite AEON Mall Sentul City, presenting opportunities for increased foot traffic and visibility for the business. - The sale includes facilities like walk in Freezer (-20C) and walk-in chillers (5C), a production facility, a baking facility, and the shops.

Ice cream manufacturing company based out of Trivandrum, Kerala. - We have a production capacity of 6.5 lakh liters per year, upgradable to 15 lakh liters per year. - Currently, we have eight distributors spread across South Kerala. - All products are sold under our trademarked brand name. - Proven brand: 8 years of goodwill in Kerala’s frozen dessert market. - Turnkey setup: No setup delays; plant ready for immediate production. - Billing from day one: Established distributor network in place. - Prime location: Inside KINFRA International Apparel Park, Trivandrum. - Specialty recipes included: Unique popsicle & ice cream formulations. - Currently, we have two D2C counters in Trivandrum where the average order is INR 270. - The company have unique and innovative recipe with a legacy of 30 years which will also be transferred to the buyer. - The brand can easily achieve a target of INR 1.2 crores within a period of three years. - We are a duly compliant company with the necessary certifications and licenses.

Ice-cream manufacturing company with its own branded products. - The company has 30+ flavors of its own brand ice cream. - Maximum manufacturing capacity of up to 400 kgs/day. - Current production level at 150 kgs/day, indicating room for scaling up production. - Holds necessary licenses including COI, FSSAI, GST, and UDYAM, ensuring compliance and credibility. - Sourced raw materials from 6 suppliers to maintain production quality and consistency. - Engages in B2C sales through online platforms. - Our primary revenue (65%) is generated through franchisees. - We have 8 franchise outlets across prominent regions including Rajasthan, NCR, Gujarat, and MP. - Business owner has 8+ years of industry experience. - Experience significant growth attributed to the expansion of franchise outlets, showcasing the potential for further expansion and market penetration.