Guest Houses for Sale in Karon

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.

Located in the prime tourist destination of Karon, Phuket, just 300 meters from bustling Kata and Karon beaches, enhancing foot traffic and visibility. - Offers a unique blend of Thai and European cuisine, with top-selling items such as flank steak and salmon steak, appealing to diverse customer preferences. - Accommodations include 2 fully booked apartments and 2 bedrooms during peak season, showcasing the business's attractive lodging services. - The sales have decreased as it is the low season now and is expected to pick up from November to April in the high season. - High season revenues can reach up to BHT 400k per month, demonstrating significant earning potential during peak tourist periods. - Consistent customer flow with 10 to 15 diners during the low season and a notable jump to 50 to 55 during the high season, indicating robust seasonal demand. - The establishment is well-regulated, holding both a food license and tax registration, ensuring compliance and legitimacy within the sector. - With only 4 employees, the business maintains a lean operational structure, providing opportunities for increased profitability through expanded services or marketing strategies.