Hospitals for Sale in Khammam

Non-operational layer poultry farm, stopped operations 3 years ago due to COVID crisis. - Previously sold 45,000 eggs per month with an average monthly revenue of INR 35 lakhs. - Potential to reach INR 45 lakhs monthly revenue with existing capacity. - 100,000-bird capacity layer farm equipped with a 7 tons per hour feed mill. - Product lines included eggs, chicken sales, manure, and both wholesale and retail distribution. - Established network of 25+ local distributors. - MSME certified, ensuring compliance with industry standards.

Non-operational layer poultry farm, stopped operations 3 years ago due to COVID crisis. - Previously sold 45,000 eggs per month with an average monthly revenue of INR 35 lakhs. - Potential to reach INR 45 lakhs monthly revenue with existing capacity. - 100,000-bird capacity layer farm equipped with a 7 tons per hour feed mill. - Product lines included eggs, chicken sales, manure, and both wholesale and retail distribution. - Established network of 25+ local distributors. - MSME certified, ensuring compliance with industry standards.

The restaurant chain, located in Khammam and Chennai, has established a strong presence in the food industry with a robust menu featuring renowned biryani and chilli chicken dishes. - Employing 22 dedicated staff members, the business ensures exceptional service and operational efficiency across its branches. - Offering a diverse culinary experience, the cafes specialize in North Indian, South Indian, tandoori, and Chinese cuisines, catering to a broad range of palates. - Known for maintaining high standards of hygiene and using no artificial colors, the restaurants deliver meals that are both health-conscious and flavorful. - With an impressive average of 570 walk-ins per day across all branches, the restaurants have a consistently high level of foot traffic that underscores their popularity. - The high demand for on-premise dining affects the ability to cater to online platform orders, showcasing the strength of in-person customer engagement. - The restaurants' strong reputation for quality food and ambiance presents a significant investment opportunity in the rapidly growing restaurant market in Khammam and Chennai. Given this success, we are now looking to expand across South India with additional outlets.

The business has been non-operational for the past eight years due to an ongoing bank dispute, which has now been fully settled and will not be transferred to the new buyer. - The company previously manufactured forged grinding balls used in mining, cement, and mineral processing industries. - The machinery has a production capacity of 1,000 tons per month. - The products were supplied to major mineral processing industries globally and have strong export potential. - The forged grinding balls are well accepted in international markets and can be exported to several countries worldwide. - The business is registered as a public limited company with GST registration. - The company is officially registered in Vijayawada, while the manufacturing facility is located in Kothagudem.

• Newly started snacks corner that serves a variety of veg and non-veg snacks along with beverages. • On a daily basis we serve 20 to 25 customers and an equal amount of orders through online sales. • Restaurant can accommodate 24 persons, with a very good ambience. • We have facilities such as CCTV, computer, POS machine, and air conditioning. • We have good ratings on social media. • Buyer would get complete kitchen equipment, furniture, lighting, and interior setup along with business. • Owner is a newcomer in the industry. • Business has FSSAI and GST certificates. • Our employees are chefs and servers.

We will be manufacturing packaged mineral water. - The quantity will be of 500 ml to 20 L under our own brand. - We have already acquired the land to set up the unit. - After we receive the funds, 4 - 6 months is required to start the production. - The installed production capacity is 80,000 bottles per day. - Promoter has 15 years of work experience.

Fast-growing bakery and food service company operating through 3 retail outlets and 3 cloud kitchens across Hyderabad. - Offers a wide range of vegetarian and non-vegetarian bakery products, including cakes, puffs, pizzas, desserts, and other freshly prepared food items. - Utilizes a hybrid business model combining dine-in/takeaway sales from physical stores with delivery-focused cloud kitchen operations. - Processes approximately 10,000 customer orders per month through its retail outlets, supported by additional demand from cloud kitchen channels. - Operates with a team of 40 employees managing production, customer service, delivery coordination, and business operations. - Infrastructure includes fully equipped production kitchens, bakery equipment, furniture, and operational assets supporting both retail and cloud kitchen formats. - All 3 stores and 3 cloud kitchens operate from leased premises, enabling expansion without significant real estate investment. - Structured as a private limited company managed by two directors. - Positioned to benefit from increasing consumer demand for bakery products, food delivery, and convenience-based dining solutions. - The current run-rate reflects recent operating performance, while reported annual sales include stronger sales months and festive-season demand during the previous period. - A combination of retail outlets and cloud kitchens enables high order volumes and efficient production, allowing revenue generation of over INR 11 crore annually with a workforce of 40 employees.