Hotels for Sale in Milos

Boutique hotel business operating on Milos Island, Greece, catering primarily to international leisure travelers. - Generates revenue through nightly room sales during a defined seasonal operating period. - Operates as a fully functional boutique property with equipped suites, reception, guest services, and on-ground operational support. - Property underwent a complete renovation completed 3 years ago, positioning the hotel as a modern, ready-to-run asset. - Strong presence across established online booking channels with existing brand goodwill and repeat demand. - Sold as a going concern, allowing a buyer to take over operations immediately before the peak April–May season. - Monthly revenue is driven by booking volumes and room pricing achieved during each month and is not linked to the number of employees. - Higher sales were achieved as a result of increased marketing efforts undertaken by the owners, leading to stronger performance compared to the previous year.

Operating season - from May to October (could be expanded from April to November) with 85% occupancy. - The hotel earns about EUR 200,000 in the 5 months of operations. - Room rate ranges from EUR 120 per night in low season up to EUR 400 euro per night in high season. - Buyer gets the land, property, and the assets like furniture and kitchen equipment. - 5 employees including 2 cleaning staff, 2 service staff, and 1 for general support. - We pay them full salaries for 5 months and then a small salary and government aid helps them in the off-season. - The business has all the necessary food and liquor licenses, and approvals to operate the hotel. The business is registered with the government also.

Operating season - from May to October (could be expanded from April to November) with 85% occupancy. - The hotel earns about EUR 200,000 in the 5 months of operations. - Room rate ranges from EUR 120 per night in low season up to EUR 400 euro per night in high season. - Buyer gets the land, property, and the assets like furniture and kitchen equipment. - 5 employees including 2 cleaning staff, 2 service staff, and 1 for general support. - We pay them full salaries for 5 months and then a small salary and government aid helps them in the off-season. - The business has all the necessary food and liquor licenses, and approvals to operate the hotel. The business is registered with the government also.