Liquor Stores for Sale in Singapore

The company operates two distinct yet complementary verticals within our company. - The first vertical is our established beverage import and distribution business, which sources and supplies premium European wines, beers, and spirits across Singapore and Southeast Asia. - Our beverage import business caters to restaurants, clubs, bars, corporate events, and private customers, leveraging an online shopping app for convenience and reach. - Company supplies restaurants, clubs, corporate events, and bars across Singapore and to 100s of private customers. - The second vertical is our gastrobar-restaurant, which features sleek modern décor and a cozy ambiance, offering authentic European cuisine and a curated selection of imported wines and premium spirits. - This gastrobar-restaurant is strategically located in a prime area of Singapore, attracting a steady flow of patrons and enhancing our brand’s visibility. - Both verticals work synergistically: the beverage import business supports the gastrobar with a unique product range, while the gastrobar provides a market and platform for our imported beverages. - The revenue is split 50-50 between the distribution and restaurant business. - Employ a bunch of contract workers to manage operations. - Handling 250 orders per day. - Offer both vegetarian and non-vegetarian European and Austrian cuisines. - The restaurant/bar operates with food, service, and bar licenses. - Located in the best area of Singapore, we can accommodate 80 patrons, both indoors and outdoors, in a sophisticated, upscale dining atmosphere.

The company operates two distinct yet complementary verticals within our company. - The first vertical is our established beverage import and distribution business, which sources and supplies premium European wines, beers, and spirits across Singapore and Southeast Asia. - Our beverage import business caters to restaurants, clubs, bars, corporate events, and private customers, leveraging an online shopping app for convenience and reach. - Company supplies restaurants, clubs, corporate events, and bars across Singapore and to 100s of private customers. - The second vertical is our gastrobar-restaurant, which features sleek modern décor and a cozy ambiance, offering authentic European cuisine and a curated selection of imported wines and premium spirits. - This gastrobar-restaurant is strategically located in a prime area of Singapore, attracting a steady flow of patrons and enhancing our brand’s visibility. - Both verticals work synergistically: the beverage import business supports the gastrobar with a unique product range, while the gastrobar provides a market and platform for our imported beverages. - The revenue is split 50-50 between the distribution and restaurant business. - Employ a bunch of contract workers to manage operations. - Handling 250 orders per day. - Offer both vegetarian and non-vegetarian European and Austrian cuisines. - The restaurant/bar operates with food, service, and bar licenses. - Located in the best area of Singapore, we can accommodate 80 patrons, both indoors and outdoors, in a sophisticated, upscale dining atmosphere.