Luxury Hotels for Sale and Investment Opportunities in Florence

The activity has started to develop from mid of last year. - We have made 1 LP for young customers and other services for singers and newborns. - Revenue comes from musical equipment rental and rental of the rehearsal room by the hour. - The hourly rental ranges from EUR 40-150. It depends on the customer's work. - For two months we have been dedicating time to prepare an album by a young singer to be presented to a label in Milan.

Campground area with a scenic view. - Have 8 glamping tents in the area. - The booking is seasonal and we operate at full occupancy during mid-5 months. - Have provided hospitality to over 150 customers till now. - The campground is 12kms from Pienza. - The company is a sole proprietorship and has no debts or liabilities.

A restaurant business that has been running for decades serving the best Italian contemporary breakfast, lunch and dinner. We took over the old management 3 years ago and since then the company has grown in terms of awards, guests, income and cost control since we are now open from morning to night. The guests average bill for lunch and dinner is EUR 65 per person and we host roughly 12 people at a time as it is the company policy to keep the environment in a gourmet way even though we have 80 chairs including outdoor and indoor seating areas. Although we have a big terrace for weddings, to keep the ambience and the service at our best we accept only foreign weddings of about 25 people and we organise 4-5 weddings per month. This is just our policy, however, more than enough space is available and the new management may decide to have more staff and could do a lot more numbers than us. Facility has 6 guest rooms and the occupancy rate of the rooms depends on the season. Majority of the revenue is generated from the restaurant followed by the hotel bookings. We received special awards from Lux Magazine London as 'Best Gourmet Restaurant in Tuscany' and 'Best Fine Dining Experience'. The kitchen value is around EUR 30,000 as it was refined and refurbished 2 years ago. Physical assets include furniture, interiors, kitchen equipment and miscellaneous items related to the business.

A restaurant in Lucca, Italy that started operations in 2000. - Serving authentic Italian cuisine with a wide selection of wine. - Often considered one of the best restaurants in Italy. - Open 6 nights a week and is fully booked every night. - Restaurant is constantly highly ranked on TripAdvisor with a customer rating of 4.5 stars. - It has an outdoor seating with a maximum seating capacity for 50 individuals. - Sale would include entire business and brand name. Wine inventory will not be included in the transaction.

The business, located in Limatola, is involved in cemented carbide production, specializing in producing carbide parts for mechanical, woodworking, and mining applications. The company transforms tungsten powder into carbide parts, including strips, cylinders, nozzles, bushes, and tips, among others, based on specific drawings. - With 20 employees, the company has been operating since 1999 and has extensive experience in producing special parts based on customer drawings. They are experts in the production of hard metal and utilize technologically advanced systems for automation, including CNC and CAD-CAM for machinery programming. This enables them to offer design assistance to their customers. - The company has a strong market presence, serving 75% of clients in Italy, with the remaining 25% in Europe and worldwide. They have direct contact with over 500 customers, enabling them to maintain a strong customer base. - In addition to carbide production, the company offers services such as surface finishing, mechanical work for machines and automobiles, helical bars, and basic manufacturing utilities. They also operate on a work order basis. - The business has significant growth potential, but a recent drop in sales has been noted due to the owner's involvement in other projects. - The company holds all of the necessary ISO certificates.

Highlights of the business include: 1. Number of clients: The business will be serving a diverse clientele, including couples, families, and solo travelers, with a steady increase in bookings over time. A new tent every year will be added: 1,500 guests first year, 1,900 guests second year, 2,270 guests third year, and 2,700 guests fourth year. The land can host up to 8 tents, and then we have an agreement with the land owner in order to buy the land close to us that is the same size, so we can scale up the resort to 18 tents. 2. Revenue model: The business will operate on a mixed revenue model, encompassing accommodation bookings, dining experiences, wellness services, and outdoor activity packages. 3. Promoter experience: The promoters possess extensive experience in hospitality and outdoor tourism, with a proven track record of successful ventures in the leisure industry. 4. Business relationships: The business has cultivated strong relationships with local suppliers, activity providers, and community stakeholders, fostering collaborations that enhance the guest experience and support sustainable tourism practices. 5. Publications: The business will be recognized for its excellence in hospitality and sustainability practices by being published in magazines and receiving accolades from industry associations and travel organizations.