Meat Shop Investment Opportunities

Established agriculture and retail fish business located in Jessore, Bangladesh, demonstrating resilience and adaptability in the local market over the last five years. - Successfully selling an impressive 8,000 kg of fresh fish, showcasing robust demand and consistent sales capabilities. - The company diversifies its offerings by also selling 2 tons of high-quality fish feed monthly, catering to the growing needs of local aquaculture farmers. - Exploring expansion opportunities by negotiating direct fish sale agreements in Dhaka, aiming to tap into increased market potential in the capital city. - Despite challenges in the Bangladeshi fishery industry, the company remains a dependable supplier, with strong local partnerships ensuring continuous supply and customer retention. - Employing a lean, efficient workforce of four dedicated employees, fostering an agile business structure capable of quick adaptation and personalized service. - With a notable presence in the local market, the company is strategically poised for growth amidst the closing of three competitive fisheries, consolidating its position as a key market player. - Our present monthly sales have dropped due to the ongoing market conditions in the country.

Well-established importer of frozen meat with a built-in cold storage facility. - We operate as both an importer and a cold storage service provider, based in Shah Alam, Selangor, Malaysia. - We are seeking investment to expand our business and enhance our market reach. - We source frozen meat from multiple countries, including India, Thailand, Australia, Brazil, and Indonesia. - Our company also imports high-quality vegetables from Holland and Belgium to meet market demand. - We supply our products to a network of nine wholesalers and major food chain businesses. - With 30 years of industry experience, our promoter brings deep market knowledge and expertise. - We hold all necessary certifications, including the SSM certificate and import permit, ensuring compliance with industry regulations. - Our team includes seven contract workers who help manage operations efficiently.

Engaged in the distribution and retailing of imported meats across Region 11 and Region 12. - The business has successfully supplied numerous chain restaurants, hotels, and small independent shops. - Clients benefit from the ability to order specific products in bulk, a service not readily available in the local market, which often has limited supply (e. g. , pork liver). - Currently employ a workforce of seven contract workers and employees to manage operations efficiently. - Holds all necessary licenses and certifications, including FDA approval (we plan to expand into manufacturing soon, so have procured this license), a business permit, and incorporation documents. - Maintains a strong client base of 30 established businesses and growing. - Led by a promoter with seven years of experience in the industry, ensuring expertise in sourcing, logistics, and customer service.

Engaged in the distribution and retailing of imported meats across Region 11 and Region 12. - The business has successfully supplied numerous chain restaurants, hotels, and small independent shops. - Clients benefit from the ability to order specific products in bulk, a service not readily available in the local market, which often has limited supply (e. g. , pork liver). - Currently employ a workforce of seven contract workers and employees to manage operations efficiently. - Holds all necessary licenses and certifications, including FDA approval (we plan to expand into manufacturing soon, so have procured this license), a business permit, and incorporation documents. - Maintains a strong client base of 30 established businesses and growing. - Led by a promoter with seven years of experience in the industry, ensuring expertise in sourcing, logistics, and customer service.

Company is involved in the beef business. - The company has 20 clients, primarily grocery stores. - We procure goods from 4 big breeders. - The promoters have 4 years of experience in the industry. - We hold all necessary licenses including business registration and local permits. - We want to scale the business to nearby cities. - Current employee count is necessary to manage operations efficiently.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

Omni-channel meat startup that receives 6.4k+ orders in a month. - 4 operational outlets. (2 out of 4 outlets have been franchised) - Company-owned farm to produce 7,000+ (approx 12,500 kgs) chicken every production cycle. - Tie-ups with 2 3rd party farmers. - The loading is done when the chicken is of weight of 1.9 kgs to 2 kgs. - Production incentive is paid to the farmers based on the weight of the poultry. - 5% of our revenue is through the online business, this is because we are targeting suburbs as this is a very big market. - The business caters to local stores and also premium stores.

Leading meat store in Horana, Srilanka selling various kinds of meat. - We receive positive client recommendations. - Significant amount of VIP and middle-class clients come to the store. - We receive around 50-100 clients in a day. - The business has 10-15 vendors who procure meat. - Small dine-in area having a seating capacity of around 12 people having 3 tables. - The sales have decreased due to less capital infusion in the business which has led to a shortage of stock.

Started the business 9 years ago and expanded to 17 malls in Cebu (Rob, SM and Metro). - We specialize in selling fish, meat, and egg to customers. - Have a lot of SKUs and we are now expanding to the whole Visayas region. - On average, we receive 150-200 customers per day for each outlet. - Business is run by a 33-year young entrepreneur.