Meat Shop Investment Opportunities

- We are an online marketplace of meat and meat products with operations in Jodhpur and Pune. - Our platform helps local vendors directly connect with customers. - Currently, we have tie-ups with 17 vendors in Pune and 7 in Jodhpur. - We plan to expand our business to 15 cities. - The business provides the best pricing, and fresh stock and has no stock requirements. - Our platform has 1,000+ clients. - Our USP is our packaging techniques that increase the shelf life of the products to 72 hours. - Business earns revenue by charging a profile margin on the products. - Company has two equal partners and no outstanding liabilities.

- Our business is engaged in selling meat products like fish, chicken, and mutton. - Source the products from 3 to 4 regular vendors locally. - On average, we receive 300 orders per month via WhatsApp, online store as well as through walk-ins. - We have a customer database of around 3,000 clients. - Generate an average turnover of INR 4 lakh per month. - We have a processing and delivery team with 6 years of experience. - Our processing unit is a fully equipped facility and a concept store. - Business has a bank OD facility of INR 3 lakh and is run by a sole owner.

- Gourmet meat brand selling best-in-class mutton through retail and institutional sales. - Transitioned from production services to market catalyst; 2019 commenced modern trade supplies; 2020 established retail outlet; currently serves retail customers across Bangalore. - Cater to an average of 20+ walk-in customers in a day. - Have observed a 121% revenue CAGR over the last financial year. - Customer retention rate is 85%. - Entrenched presence with the relatively short supply chain – built strong back-end sourcing and execution capabilities. - Animals are sourced directly from best quality breeders. - Selling run-rate is 200 animals per week. - Business has 2 partners with equal stakes and is debt-free.

We are one of the first companies in India which provide live order processing services that deliver fish, chicken, mutton, eggs, pickles, and snacks. Over 5,000 customers use our services. On a daily basis, we receive around 30 - 35 orders, and during weekends we get around 200 orders. Our operations are currently limited to our city, but we are planning to expand soon. The customers can use our services through our website or download our application which is available for both android and IOS. We ensure fully hygienic services for our customers and provide environmentally friendly packing. Currently, we have a tie-up with 3 local meat sellers. The company has its own delivery agents and a delivery application. We have around 10 delivery agents.

- Bangalore based business that is engaged in selling meat products and started its operations in 2020. - Meat shop with 2 outlets aiming to change the meat buying experience of customers through our own website and mobile application. - We have two outlets in Uttarahalli and Electronic City areas and are currently delivering at a radius of 10 Kilometres from our meat shops. - The current area of operations is limited to a few areas in the city of Bangalore but the company intends to expand vertically and horizontally into neighbouring cities. - We procure meat, fish, pickle, seafood, and mutton from more than 4 vendors located in Coimbatore, Bangalore, and Mangalore through strict quality checks. - 60% of our sales are generated through offline sales and the rest 40% is generated through online sales. - Registered with Swiggy for delivery of products. Also, have our own website and mobile application that is available on Google Play Store as of now. - We operate on a B2C business model only and would soon start operations on the B2B business model as well. - Have a customer database of more than 400 clients to date. - Hired 4 delivery agents who carry out delivery services for orders placed through our mobile application and website. - Intend to set-up our own processing unit and process material and make pickles and other products on our own. - The business also owns a vehicle that is used to transport products from one place to another.

- Online delivery business for fresh milk, fresh meat, and seafood. - We have tied-up with seafood and fresh meat shops that follow food safety & standards and deliver the products across India. - We have launched operations in Chittor and Bangalore, and plan to expand to other cities as the business grows. - Promoter has 4+ years of industry experience. - Business was recently established and does not have any physical assets at the moment.

- We are a takeaway biryani outlet located near the exit of a multiplex in a mall. - The outlet is in the food court which has a seating capacity for 80 people. - We serve biryani made from kadaknath chicken which has less cholesterol and more protein than regular chicken. - In 2 months since we started we have been receiving 40-50 orders on a daily basis. - Promoter is a business coach who has over 10 years of experience. - Company's physical assets include kitchen equipment and furnishing. - We are selling Kadaknath chicks to Government body in UP. - Due to Covid last year we did not generate any revenue.

- We are an online meat shop aiming to change the meat buying experience of consumers through our website. - Current area of operations is limited to the city of Bhubaneswar but the company intends to expand vertically and horizontally into neighboring cities. - Plans of expansion involves including FMCG meat products into our product catalog and direct sourcing from poultry farmers. - We procure meat from more than 10 local vendors through strict quality checks. - Our website includes of over 10 categories of meat products. - We are operating on a B2C business model only and would soon start operations on B2B business model as well. - We have an in house delivery system with a fleet of 6 delivery personnel.

- We are into processing and supply of Chicken meat like Frozen Chicken, Chicken Breast Boneless, Chicken Leg Boneless, Chicken Gizzard, Chicken Mince, Chicken Lolly, and Chicken Whole Leg. - Currently we supply to almost 100 clients which includes various restaurants and five star hotel like Yak and yeti, Soaltee crowne. - We have 15 farmers who supply us the raw material which is then processed at our processing unit which has a capacity to slaughter 1,020 birds per hour. - The unit is working at 20% of output because of the working capital crunch. - We also have three retail outlet but the major source of revenue comes from the supply from our processing unit. - The plan to raise the investment is to augment the working capital and open up more outlets so that business can reach its optimal output. - The business is being efficiently running for past 8+ years.