Meat Shops for Sale in Bengaluru

Established in Bengaluru, this meat shop has been serving customers for 29 years, providing a trusted source for various meat products. - The business operates 5 outlets, catering to both online and offline customers, with a focus on convenience and accessibility. - It is listed on popular food delivery platforms such as Swiggy, ONDC, Pincode, and Flexi, allowing for a broad reach in the competitive meat market. - All the outlets attract an average of 50-100 walk-in customers daily, highlighting its local popularity and customer loyalty. - Online orders through our dedicated website contribute to 50-80 orders daily, further demonstrating a strong online presence in the meat industry. - We fulfill an additional 70-80 orders daily through aggregator platforms, showcasing efficient operations and diverse sales channels. - Our product range includes fresh meat, cold cuts, ready-to-eat, ready-to-fry items, and exotic meats, catering to a wide array of customer preferences and dietary needs. - The monthly production capacity of 200-300 kg for in-house products ensures that we meet customer demand while maintaining quality and freshness. - The business employs a skilled workforce of 30 employees, including office members, interns, and butchers, ensuring high standards in both service and product quality. - We employ butchers, delivery personnel, and interns at our head office who contribute to our revenue generation; however, they are not permanent employees. Additionally, our presence on aggregator platforms has also helped boost our sales. - Operates with a valid FSSAI certificate.

Number of clients: Serves 500-1,000 customers weekly, with 15+ local restaurants as business clients. - Revenue model: Revenue is generated through retail sales, wholesale to restaurants, and an online service for premium cuts delivered monthly. Average annual revenue is INR 1 crore with good EBITDA as we have efficient system in place. - Promoter experience: The business is led by a third-generation butcher with over 5-10 years of experience in the industry and a passion for high-quality, locally sourced meats. - Business relationships: Strong relationships with local farms that provide free-range chicken. Works with delivery services.

Number of clients: Serves 500-1,000 customers weekly, with 15+ local restaurants as business clients. - Revenue model: Revenue is generated through retail sales, wholesale to restaurants, and an online service for premium cuts delivered monthly. Average annual revenue is INR 1 crore with good EBITDA as we have efficient system in place. - Promoter experience: The business is led by a third-generation butcher with over 5-10 years of experience in the industry and a passion for high-quality, locally sourced meats. - Business relationships: Strong relationships with local farms that provide free-range chicken. Works with delivery services.