Nutrition Food Businesses for Sale in İstanbul

Located in Istanbul, this business offers a sustainable and healthy food and bakery concept, focusing on daily production. - The primary revenue streams include dine-in options, grab-and-go meals, prepaid corporate meals, and premium catering, effectively catering to diverse customer preferences. - We plan to expand customer base through corporate orders and B2B relationships with local businesses. - With over 150 orders processed daily, the business primarily sells through B2C channels including dine-ins, takeaways, and food delivery platforms. - The founder possesses extensive expertise in food production, international bakery operations, and culinary R&D, ensuring high-quality offerings. - Recognized nationally for the "Personalized Healthy Eating Concept of the Year, " the brand emphasizes its commitment to health, sustainability, and customer satisfaction. - A dedicated team of 8 permanent employees, supplemented by 3 to 4 temporary staff members as needed, supports operational efficiency and service quality. - The business is fully registered with the necessary food licenses, demonstrating compliance with local regulations and commitment to food safety and quality.

Located in Istanbul, this business offers a sustainable and healthy food and bakery concept, focusing on daily production. - The primary revenue streams include dine-in options, grab-and-go meals, prepaid corporate meals, and premium catering, effectively catering to diverse customer preferences. - We plan to expand customer base through corporate orders and B2B relationships with local businesses. - With over 150 orders processed daily, the business primarily sells through B2C channels including dine-ins, takeaways, and food delivery platforms. - The founder possesses extensive expertise in food production, international bakery operations, and culinary R&D, ensuring high-quality offerings. - Recognized nationally for the "Personalized Healthy Eating Concept of the Year, " the brand emphasizes its commitment to health, sustainability, and customer satisfaction. - A dedicated team of 8 permanent employees, supplemented by 3 to 4 temporary staff members as needed, supports operational efficiency and service quality. - The business is fully registered with the necessary food licenses, demonstrating compliance with local regulations and commitment to food safety and quality.