Pubs for Sale and Investment

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

Newly established rooftop restaurant located on the 16th floor of the premium Boulevard Point development in Batumi. - Positioned as a high-visibility dining and event venue with panoramic city and sea views. - The business has not yet commenced operations, as the launch was planned for February. - Spans approximately 800 square meters, offering a large-format rooftop setup suitable for restaurant operations, private events, and social gatherings. - Fullset up with core kitchen and front-of-house infrastructure already in place. - Operates from leased premises secured under a long-term 10-year rental agreement. - Structured as a limited liability company with a single owner. - Entirely owner-funded business with no outstanding loans or external liabilities. - The business has not yet generated reported revenues, offering a clean slate for repositioning or brand development. - The revenue is missing because we haven't launched the restaurant yet.

Newly launched restaurant and pub operating under a private limited company structure. - Generates revenue from both food service and liquor sales. - Pure non-vegetarian concept positioned for casual dining and pub-style customers. - Average daily footfall of around 50–60 patrons. - Seating capacity of 90+ covers, suitable for steady dine-in volumes. - Fully operational kitchen with installed equipment, décor, furniture, and fixtures. - Holds all key licenses including FSSAI, GST registration, company incorporation, and bar license. - Supported by a team of 15 staff handling kitchen, service, and operations. - Currently generating an annualized run-rate revenue of approximately INR 2.6 crore. - Operates with an EBITDA margin of around 10% at current scale. - Company is owned by two directors with equal 50–50 shareholding. - Business is debt-free with no outstanding loans or liabilities. - Suitable for an investor or strategic partner looking to scale a hospitality concept.

• Restobar operating from a prime location with high daily footfall. • Serves Maharashtrian cuisine along with Indian breads, offering both vegetarian and non-vegetarian options. • Strong beverage-led revenues with whisky as the top-selling alcohol category. • Popular food items include chicken masala, chicken curry, and fish fry. • Handles over 130 tables per day, indicating steady and repeat customer traffic. • Positioned as a casual dining and drinking destination for local residents and working professionals. • Holds valid FSSAI registration and FL-3 liquor license, ensuring full regulatory compliance.

Located in Ponce, this restaurant and bar specializes in Puerto Rican and Caribbean-style comfort food, attracting both locals and tourists. - The menu features beloved traditional dishes such as rice with gandules, pernil (roasted pork shoulder), turkey, cilantro rice, and macaroni salad (ensalada de coditos). - On average, the restaurant serves about 50 customers daily, with numbers increasing on weekends, indicating strong local demand. - The business generates revenue primarily through food and beverage sales, catering to customers looking for an authentic Puerto Rican dining experience. - By offering quality comfort food and a vibrant bar scene, the restaurant appeals to a diverse clientele, including families, friends, and social gatherings. - The restaurant has a seating capacity of up to 13-15 guests, providing a comfortable and welcoming dining space. - Operates with a valid operations license.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

– Restaurant and pizzeria in Żurrieq offering local cuisine, Balkan dishes, alcohol and a family-friendly dining experience. – Welcomes walk-ins and reservations; known for repeat customers who return for the warm and safe atmosphere. – Seating capacity of 50 guests with daily footfall ranging between 10 and 100. – Two-level layout: ground floor bar and restaurant; lower level houses a fully equipped kitchen, pizzeria and a children’s playground room with high safety standards. – Includes a small outdoor garden area that can be extended to add six more tables. – Tangible assets comprise full stock of food and beverages, complete kitchen and pizzeria equipment. – Venue is renovated to high standards and equipped with a lift ensuring smooth movement between levels. – Located in the center of Żurrieq near the church; benefits from strong visibility and festival-day footfall. – Balcony seating area is popular during football matches and community events. – Most clients are families, and the child-friendly setup supports strong repeat business. - There has been a slight decrease in sales compared to last year due to seasonal fluctuation. - We engage several part-time staff for service and cleaning, and our fluctuating walk-in volume also contributes to generating strong monthly revenue.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

Full-service restaurant and bar in Patiala with an indoor seating capacity of 80 and rooftop seating for 70 guests. - Records an average daily footfall of around 200 customers, serving both veg and non-veg dishes. - Menu includes North Indian cuisine along with burgers, pizzas, and garlic bread catering to diverse preferences. - Operated by a team of 35 employees covering kitchen, service, bar, and daily management functions. - Sole proprietorship funded entirely by the owner with no loans outstanding. - Suitable for buyers looking for a running restaurant and bar setup with strong footfall and complete licensing.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.