Pubs for Sale

Located in a prime seaside park in Cavite City, our restaurant bar has a high customer demand, thanks to its fantastic location. - The business runs dine-in services and also offers food delivery for locals, park visitors, and tourists. - We have a spacious setup that can cater to 300 people at once, making it perfect for big gatherings and events. - With a steady footfall of over 100 customers each day, our restaurant bar enjoys consistent revenue. - The restaurant is fully equipped with a bar, kitchen, furniture, and all necessary equipment, providing a smooth transition for new ownership. - This is a turnkey opportunity, allowing a new buyer to continue operations seamlessly and explore growth potential. - The combination of a waterfront view and great food makes it a go-to spot for both locals and visitors.

Modern Asian cuisine restaurant and bar located in North Kuta, designed with a stylish indoor seating area and a chill outdoor terrace. - We have a full-service bar that keeps our guests coming back for more, all while enjoying a lively atmosphere. - Our seating capacity is over 50, and we average 50+ customers each day, showing solid foot traffic and popularity. - We’ve been in operation for 9 months, providing a solid foundation for future growth in this trendy spot. - The restaurant is in a one-year-old building with a lease of about 3.5 years left, extendable for another 5 years—great for stability. - We also offer event-hosting services, tapping into the local demand for gatherings and celebrations. - Business has an operational license.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

The business is a profitable Japanese sushi franchise restaurant located in Monaco-Ville, catering to a diverse clientele including residents, international tourists, and corporate guests. - Positioned in a prime location near the Monaco Port, the restaurant enjoys significant foot traffic, enhancing visibility and attracting walk-in customers. - The restaurant benefits from high patronage during major events like the Monaco Formula 1 Grand Prix, offering a premium viewing experience to 40 guests. - It boasts a loyal repeat customer base that contributes to consistent revenue and ongoing profitability. - The operational team consists of 13 fully trained staff members who ensure high service standards and customer satisfaction. We hire additional staff based on demand. - As part of the franchise, the restaurant receives comprehensive support from the franchisor, including training, marketing assistance, and operational guidance, while paying a monthly royalty to maintain brand affiliation. We pay 5% royalty. - Business has a food license.

Signature cocktail bar with an American BBQ concept, located in the center of Zagreb, Croatia. - Operates from a prime, high-visibility location with strong footfall and tourist appeal. - Known for original cocktail creations with show-style presentation and premium customer experience. - BBQ kitchen specializes in ribs, pulled meats, pastrami, steaks, and burgers. - Receives approximately 30–40 customers per day with steady dine-in demand. - Maintains a strong online presence with high customer ratings and reviews. - Fully operational, turnkey setup suitable for immediate takeover. - Employs a team of 5 staff members across bar and kitchen operations. - The restaurant has a seating capacity of 45 guests. - The business operates with a valid restaurant registration; however, the registration will not be transferred as part of the sale. - Monthly revenue may appear high relative to the number of full-time employees, as the business also engages part-time staff who support operations and revenue generation.

Located in Sofia, this entertainment center specializes in immersive virtual reality (VR) gaming experiences, catering to a growing market for innovative leisure activities. - The facility features 10 state-of-the-art VR gaming stations, each equipped with high-performance systems (Intel i7-9700K, RTX 2070, and 16GB RAM) to ensure smooth game play. - Customers enjoy a wireless gaming experience with Oculus Quest 2 virtual reality glasses and high-quality HTC Vive headphones for optimal audio immersion. - Additional amenities include comfortable rotating gaming chairs, laptops for game control, and smart TVs that display game play for spectators, enhancing the experience for all guests. - The business operates with a bar that includes 3 refrigerators, seating areas, and all necessary dining essentials, allowing patrons to relax while enjoying refreshments. - Currently, the entertainment center attracts approximately 5-10 customers a day through reservations, highlighting its potential for increased traffic and revenue. - Operates with a valid registration certificate and liquor license.

What sets this spa and lounge apart is the founder’s podiatry background and a strong commitment to health, safety, and clinical standards. The concept was developed to go beyond traditional spa services by combining a luxury experience with a foundation rooted in medical knowledge, sanitation, and client well-being. Unlike conventional day spas that focus primarily on aesthetics, every service is approached with a medical-informed mindset. Treatments such as pedicures, advanced callus care, waxing, and facials are delivered with a clear understanding of skin integrity, contraindications, and infection prevention. This allows the business to safely serve a broader client base, including individuals with diabetes, sensitive skin, or specific health concerns, while still maintaining a premium spa experience. Health and safety are embedded into daily operations rather than treated as an afterthought. Enhanced sanitation protocols, proper instrument handling, and structured service procedures inspired by clinical and podiatry environments are fully implemented. These systems are documented, repeatable, and easy to train, making the concept both robust and scalable. Located in Tecumseh and Jackson, the business operates two upscale outlets that blend beauty and wellness services with a relaxed bar-style atmosphere. - Offers a chic and modern luxury spa experience, featuring a range of services including manicures, pedicures, massages, facials, and hair treatments. - Provides a full bar with handcrafted seasonal cocktails, creating a distinctive blend of relaxation and social engagement for customers. - Attracts approximately 30-50 customers per day at each location, enhancing its community presence and repeat customer engagement. - Generates revenue through three key channels: spa services, beverage sales (licensed liquor license), and space/event rentals for private gatherings. - The hybrid spa-salon concept allows for additional up-sells, driving higher average transaction values with beauty treatments paired with specialty drinks. - Employs a team of 12 dedicated professionals skilled in both beauty services and hospitality, ensuring exceptional customer service and satisfaction. - With an established FDD in place, the business is well positioned for nationwide expansion, supported by the proven profitability of both existing locations.

Operates a rooftop cocktail bar located in District 1, Ho Chi Minh City, offering panoramic skyline views and a premium nightlife experience. - Specializes in signature cocktails along with spirits, beers, and wines, complemented by small bites and snack offerings. - Known for curated nightlife programming including DJ nights, dance events, and themed evenings that attract consistent footfall. - Generates additional revenue through private bookings such as birthdays, corporate gatherings, brand activations, table reservations, and full-venue hire with customized F&B packages. - Serves a mixed clientele of expatriates, local professionals, and tourists, driven by walk-ins and strong online visibility across Google Maps, Instagram, Facebook, and its website. - Operates with a lean structure of 3 permanent employees, supported by DJs, promoters, and event partners on a contract basis. - Turnkey operation with established branding, repeat clientele, liquor license, and long-term relationships with suppliers and event collaborators. - Holds a valid registration certificate.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.