Pubs for Sale

Established in December last year, this distinctive livehouse is pioneering the Mandopop entertainment scene in Batam, strategically located in the bustling Nagoya Citywalk. - Catering to a lively audience with a seating capacity of 200-250, the venue blends the best of entertainment production and food & beverage offerings. - The business boasts a unique selling proposition by being one of the first Mandopop livehouse in Batam, attracting a significant number of visitors, particularly from Singapore, due to targeted marketing efforts. - Offers an engaging mix of daily live music performances and high-energy DJ beats, appealing to a vibrant crowd interested in diverse entertainment experiences. - The venue provides a comprehensive menu of alcoholic beverages and delectable food options, enhancing the overall customer experience for guests seeking leisure and enjoyment. - Financially stable with no outstanding loans apart from the owner's contributions, this establishment demonstrates a solid foundation for potential investment. - Officially registered and operating under a valid business license, ensuring compliance with local business regulations and instilling investor confidence in its legitimacy.

Prominent bar and restaurant chain in Greater Noida with 5 branches, providing diverse culinary experiences across Indian, Mexican, Continental, and Italian cuisines. - Impressive customer footfall with a monthly influx of 10,000 patrons across all branches, reflecting strong demand and growing brand loyalty. - Recent expansion with the addition of two new branches last year has significantly boosted sales, reinforcing the business's robust growth trajectory. - Popular menu items such as dal makhani, pastas, pizzas, and butter chicken are key drivers of sales, showcasing the menu's appeal. - Partnership with major food delivery platforms Zomato and Swiggy extends market reach, enhancing accessibility and customer convenience. - Employs a skilled workforce of 250 individuals, contributing to efficient operations and exceptional service delivery in the competitive restaurant and bar industry. - Licensed for operations and liquor at all locations, holding a trusted FSSAI license ensuring compliance with food safety standards. - The company is registered in Noida.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

Located in Ulaanbaatar, this American Diner and Lounge presents a lucrative turnkey operation for savvy investors in the food & beverage industry. - Boasts a classic American dining experience with a full-service bar and lounge, known for its iconic burgers and breakfast burritos. - Features a 75-seat capacity, drawing over 50 patrons daily, indicating a well-established and consistent customer base. - Holds a comprehensive liquor license, allowing alcohol sales from 11 am to 4 am, optimizing revenue through extended operating hours. - Operates with a lean team of 10 experienced staff members, ensuring efficient operations and exceptional guest service with shift management. - Comprehensive and active legal permits for operations and liquor sales guarantee a hassle-free transition for new ownership. - The additional in-house store offers diverse revenue streams through the sale of specialty American products along with dine-in favorites.

Located in the thriving gastronomic hub of Normandía, Bogotá, this vibrant bar has been catering to an enthusiastic crowd for over three years, offering an energetic atmosphere centered around rock-pop music. - Strategically designed to accommodate up to 200 patrons, the bar attracts approximately 5,000 loyal customers annually, showcasing its popularity and solid patron base. - With annual sales figures ranging from 160 to 200 million COP, the business demonstrates consistent financial health, boasting a profit margin of 20 to 30 million COP. - Diversified entertainment offerings include a refreshing selection of draft beer, a captivating pool table, and an engaging air hockey experience, enhancing customer satisfaction and drawing repeat visits. - Expertly leveraging digital platforms, the bar maintains a robust social media presence with 8,000 followers, fostering brand engagement and customer loyalty through online marketing strategies. - The establishment's fully furnished, game-rich environment paired with high-quality product offerings underscores its commitment to delivering exceptional customer experiences. - This bar represents a strategic investment opportunity within Bogotá's vibrant nightlife sector, exemplifying stability and a culturally engaging ambiance appealing to both locals and tourists alike.

Prime location with two central spots in the heart of Playa del Carmen, attracting significant foot traffic. - Offers 6 months of high-season business and is fully booked for 4 months annually, ensuring consistent revenue streams. - Diverse offerings include authentic Mexican food, craft beers, specialty cocktails, and lively music events. - Esteemed for its distinctive nacho volcano and specialty chicken with chilli paste, enhancing its culinary appeal. - Seating capacity for approximately 100+ guests, providing a cozy and inviting dining atmosphere. - Staff strength of 60 delivers exceptional service, crucial for its popularity among tourists and locals. - The unique Mayan twist in cuisine makes it a standout choice for an authentic Mexican dining experience.

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Situated in the vibrant locale of Bangrak, Ko Samui, this European restaurant and bar offers a cosy dining experience with a focus on steak and burgers, in a compact 70 sqm space. - With a proven track record of over 3 years, the establishment successfully caters to both vegetarian and non-vegetarian palates, enhancing its menu with fine wine and craft cocktails. - This food and beverage business operates steadily, receiving over 50 walk-in customers daily, highlighting its reputation and foot traffic in the region. - The restaurant strategically scales up its workforce by hiring part-time employees during high tourism seasons, ensuring efficient service and customer satisfaction. - Specializing in European cuisines, the establishment has carved out a niche in Ko Samui's culinary scene, balancing local favourites with international dishes. - The minimalist team of two full-time employees showcases effective manpower management, maintaining quality and operational efficiency in the dynamic hospitality industry. - The restaurant holds a 5-star rating on Google (220+ reviews) and TripAdvisor (51 reviews). - Holding both food and liquor licenses, the restaurant adds a competitive edge by offering a full range of services, including breakfast options.

Italian Pizzeria located in the bustling city of Bangkok, offering classic Italian cuisine including pasta, pizza, and grilled dishes. - Exclusively operating during dinner hours with a robust daily revenue range of THB 10,000 to THB 15,000. - Intimate dining experience with a seating capacity of 35, ensuring personalized service. - Business is fully compliant with legal requirements for serving alcohol, and holding necessary registration certificates. - Presently foreign-owned, with owners possessing valid work permits and provisioned to transfer the same to new owners. - Diverse menu featuring a mix of Italian staples alongside an array of fine wines, meats, fish, and desserts. - Small yet competent team comprised of four dedicated employees for streamlined operations.