Resort Investment Opportunities in Anjuna

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.

The business has been operating well and generating decent revenue. The numbers have dropped a bit because of the pandemic. - We provide all kinds of staycation options with co-working space and a proper environment for travelers to work and have fun from one place. - Ours is a well-known brand in the market in our segment. - We have served thousands of customers to date. - Our average occupancy rate is is 60%-80%. - Promoter is well-experienced and knows all ins and outs of the business. - We have plans of starting two more hostels and seeking investment for the same. - We hire interns to take care of the business activities.

Located in Saligao, our restaurant offers a lively steakhouse and casual dining experience with a global twist, complemented by a full food and bar setup and an amazing vibe. - We serve a diverse menu featuring Chinese, Asian, continental, pizza, burgers, sushi, Italian, and signature steak offerings, catering to both veg and non-veg diners. - With a seating capacity of 150, the space is ideal for both intimate dining and larger gatherings. - The average order value ranges from ₹800 to ₹1,200, supporting a strong and consistent revenue stream. - The majority of sales come from dine-in customers, creating a vibrant in-house dining experience. - The restaurant is also listed on Zomato, enabling online visibility and discovery. - The business holds both FSSAI certification and a valid bar license, ensuring full regulatory compliance. - Guests also benefit from ample car parking, adding to the overall convenience and experience.

• Boutique hospitality business operating a 21-apartment hotel designed for short and extended stays. • Each apartment measures approximately 60 sq. mts. , offering spacious accommodation suited for tourists and business travellers. • The property has a total built-up area of 1,475 sq. mts. and is situated on a 725 sq. mts. plot. • Operates as a boutique hotel with apartment-style units that provide guests with privacy and comfort. • Maintains strong year-round performance with approximately 75% occupancy throughout the year. • Positioned to cater to consistent tourist demand and repeat hospitality customers. • Fully compliant with operational requirements and holds GST registration. • Licensed with FSSAI certification, enabling food service operations within the property.

Fast-growing, DPIIT-recognized retail and e-commerce business focused on fishing and marine products, serving anglers across India. - Already the Top Indian website for Angling and Fishing products in terms of web traffic. - Operates a specialized online platform that started as a fishing gear store and is evolving into a broader marine products marketplace. - Built a strong niche presence with over 6,600 paying customers, more than 10,500 orders fulfilled, and repeat purchase rate exceeding 42%. - Among the top angling product destinations in India by web traffic, with approximately 1.4 lakh daily page views and 720+ orders per month. - We operate a walk-in retail outlet; however, the majority of sales are generated through our online platform. (So all the on book inventory can be shifted anywhere in India easily to continue running from the new location) - Revenue generated through a mix of direct-to-consumer sales of owned inventory and marketplace commissions from six external importers and distributors. - Lean, capital-efficient operations run by a small team, with tight cost control and improving unit economics. - Losses have reduced consistently year-on-year, with operational break-even expected in the current year (Trailing Op loss just about 7 L till December 25). - Uses proprietary sales history and seasonal demand insights to optimize inventory planning and product selection. - Holds strong brand credibility driven by service quality, category expertise, and content-led community engagement. - Physical operations include a leased warehouse and office in Goa, supporting pan-India fulfillment (Both on lease so If new owner wishes to operate from new location in India, all inventory can easily be transferred there). - Business is fully funded by partners, with no outside equity investors and zero debt. - Positioned as an attractive acquisition for retail, distribution, or marketplace players seeking scale in India’s fragmented marine and fishing gear market. - The business holds a valid GST registration certificate and Udyam Registration Certificate. - Already has sellers who sell from our platform (4 Major Indian distributors of Fishing Products besides 4 other sellers already getting lakhs of worth of business every month)

Tangible assets: - Fully constructed restaurant infrastructure on a leased land built one year ago, with a seating capacity of 100 guests. - Kitchen equipment and appliances including commercial burners, ovens, refrigerators, and exhaust systems in good working condition. - Dining area furniture such as tables, chairs, counters, service stations, and lighting fixtures. - Interior fittings, false ceiling, wall décor, and serving counters, all custom-built. - Utilities setup including plumbing, electrical work, washrooms, and storage areas. - Built-up area: approximately 4,000 sq. ft. Intangible assets: - Business setup, trained staff, and operational workflows. - GST and FSSAI licenses in place. - Option to continue operations under current setup with minimal transition downtime. Lease terms: - The land is under a lease agreement with 4 years remaining, which can be further extended. - The restaurant structure, along with the furniture and fixtures, is valued at INR 80 lakh. The company's registered address is in Mumbai. The restaurant is located in Morjim, Goa.

• Boutique hotel with 30 deluxe AC rooms operating in a popular tourist destination in Goa. • Each room includes a smart TV, minibar, hair dryer, Grohe/Toto fittings, and secure vault. • 10 Mbps leased line Wi-Fi covers all guest rooms and common areas. • Amenities include a swimming pool, fitness centre, and two restaurants with indoor capacity for 40 pax and poolside for 40 pax. • Features an 80-seater banquet and conference hall suitable for events and corporate functions. • Infrastructure includes 120 kVA genset, Otis lift, and 50,000L underground + 16,000L overhead tanks. • 500 LPH heat pump with 3,000L storage ensures consistent hot water across the property. • In-house sewage treatment plant (30 KLD) and purified water system for operational independence. • Free parking and paid transport services for airport and railway station pickups and drops. • Dedicated back-office space and manager’s cabin for streamlined administration. • Average room rent ranges from INR 4,000–5,000 per night.