Resort Investment Opportunities

Pre-revenue hospitality venture developing its first resort on an 11-acre owned land parcel near Hyderabad. - Resort concept is designed around stays, dining, weddings, events, and leisure activities for families, tourists, and corporate groups. - Master plan includes a wedding mandap, two 50,000 sq. ft. party lawns, a 50-room cottage-style resort, a three-storey restaurant, and a 70,000 sq. ft. convention hall. - Construction has commenced, with phased execution planned to enable initial revenue generation by the next 2 years and full project completion by 3 years. - Promoters bring strong experience in project management and operations, and are building partnerships with architects, contractors, and hospitality vendors. - Company currently operates from a rented office; transfer of major project assets including land and related IP is underway as part of promoter equity infusion. - Land parcel valued at approx. INR 100 crore will be contributed to the company, significantly strengthening the balance sheet. - Business is fully equity-funded with no external debt; 100% ownership held by the promoters. - Seeking to raise capital to resolve current liquidity constraints and support the ongoing development of the resort project. - At present, the business holds only its incorporation certificate.

• Upcoming boutique hilltop resort project located in Karjat, one of the most sought-after getaway destinations near Mumbai. • The project is currently non-operational, with construction expected to be completed within 8 to 9 months. • Planned offerings include premium accommodation, indoor and outdoor games, destination weddings, and corporate retreat facilities. • Positioned in the boutique luxury resort category, backed by strong industry expertise and tangible real estate assets. • Promoted by a hospitality group with over 22 years of business presence in the Karjat region. • MTDC (Maharashtra Tourism Development Corporation) approval will be obtained post-construction. • Strategically located to attract weekend travelers, destination event organizers, and corporate clients seeking premium retreat experiences. • Represents an attractive opportunity to invest in a high-potential hospitality asset with scenic surroundings and established local presence.

• Hospitality business providing lodging and restaurant services with growing tourist, couple, and official clientele. • Current occupancy rate: 60–70%. • Sales expected to significantly increase upon completion of ongoing construction and expansion. • Team of 5 employees already in place to support operations post-expansion. • Holds construction permission from Panchayat and FSSAI certification.

The business currently operates a homestay with three rooms and additional tent facilities. - One room accommodates up to 5 guests, another room accommodates 10 guests, and the third room accommodates 2 guests. - An extra tent is also available, bringing the total capacity to 20 guests. - The company records a monthly footfall of approximately 200 to 250 guests. - In the last month, capacity utilization has averaged around 20 guests at a time. - The tariff is Rs. 2,200 per person per night, inclusive of food. - Users make bookings through our social media accounts or online travel portals. - The business operates as a sole proprietorship with an existing Panchayat licence.

Business: A boutique beachfront hotel and restaurant on Koh Chang, Thailand. - Asset type: Freehold resort property established 1999, turnkey hospitality business with proven operations and brand reputation. - Real estate: Includes 247 TW (988 sqm) prime beachfront land with operational resort and renowned restaurant, plus an additional 238 TW (952 sqm) opposite the beachfront for expansion or development. - Products & services: Hotel rooms (boutique accommodation), on-site restaurant, food and beverage services, and guest amenities targeting leisure travellers. - Customers: International tourists and Thailand residents seeking beachfront stays, island resorts, and dining on Koh Chang; strong repeat and loyal customer base. - Operations & scale: Staff of 20 employees managing day-to-day hotel operations, F&B service, housekeeping, and guest services. - Financial performance: Historically highly profitable with consistently good occupancy and full occupancy in high season, offering steady cash flow and strong revenue from room rates and food & beverage sales. - Investment thesis: Turnkey hospitality investment offering capital appreciation, lifestyle value, and expansion potential via the adjacent development plot; attractive for investors in island resorts, hotel investments, and Phuket/Koh Chang tourism. - Competitive advantages: Prime beachfront location on White Sand Beach, long-established brand for 30 years, operational restaurant drawing both guests and walk-in diners, and freehold land ownership reducing regulatory risk. - The owner is currently in the UK but will be available to handle the transaction.

• Planned Halal-certified eco-luxury safari camp overlooking a natural wildlife spring in Victoria Falls National Park, Zimbabwe. • To feature 12 private chalets with premium finishes, Halal-compliant amenities, and panoramic wilderness views. • Central Halal-certified dining facility, elevated viewing deck, secure guest parking, and on-site staff quarters included in the design. • Facilities under development: Fully equipped Halal kitchen, wellness & prayer spaces, spa, gym, and helipad. • Experiences to include guided safaris, walking tours, stargazing, storytelling, cultural immersion, and tailored private packages for honeymooners, families, and VIPs. • Target clientele: High-net-worth safari travelers, luxury adventurers, and exclusive group retreats; with a capacity for 24 guests per night. • Revenue model: Premium stays, guided safaris, Halal fine dining, cultural/wellness activities, bespoke packages, and upsells (excursions, events and merchandise) • Pricing strategy: Luxury tents at USD 800 pp/night; and villas at USD 3,500/night. • Promoter with 15+ years experience in hospitality and tourism; experienced management couple identified for GM, chef, and safari ops roles. • Strategic partnerships being developed with luxury tour operators, Halal tourism networks, and conservation organizations. • Conservation-linked model supporting anti-poaching efforts, habitat restoration, and community upliftment. • Unique edge: Prime Zambezi NP frontage, one of the first Halal-certified eco-luxury safari offerings, and curated cultural guest journeys. • Registered entity with business certificate in place; construction to commence post-investment. • Seeking strategic partner with expertise in luxury and Halal tourism to support growth and execution.

• Business owns land in the Maldives with an existing guest house, planned to be redeveloped into a modern hotel. • New development will feature 50 guest rooms with contemporary island-inspired design. • Facilities to include a full-service restaurant offering local and international cuisine, gym, spa, and wellness center. • Rooftop pool designed for panoramic sunset views, enhancing the guest experience. • Activities and curated experiences to attract global travelers: diving and snorkeling, whale shark and manta ray tours, dolphin and turtle spotting, sandbank day trips, island hopping, fishing (day and night), surfing lessons, and water sports. • Romantic and cultural experiences planned, such as beach dinners for honeymooners and immersive local activities. • Positioned to capture growing demand for luxury and experiential travel in the Maldives. • Strong potential to transform an underutilized property into a high-value hospitality asset. • The business has a registration certificate.

Luxury beach resort in South Goa, located just 50 meters from a world-famous beach. - Features 12 fully-leased, premium cottages with amenities such as jacuzzi, garden area, and dedicated parking. - Popular among international and Indian tourists for its serene atmosphere and healthy vegan cuisine. - Holds a valid FSSAI license and operates with an average occupancy rate of 70%. - Daily room rates reach up to INR 7,500, reflecting strong demand and premium positioning. - Over the past decade, the resort has earned a strong reputation for its ambiance, service, and unique food experience. - The current goal is to further transform the property with the right blend of passion, upgrades, and customer-focused care. - The business is registered in Panaji, Goa.

The resort is located in Kabini Colony, situated just 1.5 km from Kabini Dam, 50 km from Mysuru, and 185 km from Bangalore, offering easy access for travelers. - Accommodation options include 8 rooms, 4 suites, an 8-bed dormitory, and a villa, with plans to expand to a total of 30 rooms as construction progresses. - The resort is strategically positioned near Nagarahole Forest, attracting customers looking for animal safaris and a relaxing stay amidst lush greenery. - Guests enjoy various amenities such as a swimming pool with a separate baby pool, indoor games, a gym, cycling activities, and a restaurant serving meals included in the tariff. - The operational plan started in July 2025, targeting an occupancy rate of around 70%, particularly during the peak season from September to May. - All rooms are equipped with modern conveniences, including cassette air-conditioning, television, lockers, fridges, and tea makers, ensuring a comfortable stay. - The resort is supported by a leased internet line from JIO, providing connectivity for guests looking to stay in touch during their visit. - Currently, the resort is at the construction phase with no sales revenue as only 8 of the planned 30 rooms are constructed.

Boutique resort operating under an LLP structure, located on 6,700 sq. ft. of non- agricultural land with 8,000 sq. ft. built-up area fully owned by the business. - Offers a mix of mid-budget and premium accommodation: 2 luxury rooms, 4 super deluxe rooms, and 4 deluxe rooms. - Current occupancy rate averages 50%, with food included in most packages. - On-site amenities include two restaurants, one serving non-vegetarian cuisine, both offering Kokani and Chinese dishes. - Kitchen team includes chefs with 5–7 years of experience; total staff strength of 4.

Operates an agri-educational tourism and farm stay experience offering premium accommodations with modern amenities in a rural setting. - Services include: • Farm stays for families and travellers. • Agri-education workshops and hands-on farming experiences for school students. • Corporate team outings and eco-friendly events. • Recreational activities such as nature walks, farm-to-table dining, and cooking classes. - Also offers agri-lab setup services for schools to promote practical learning about farming and sustainability. - Successfully soft-launched with full operations expected to run in the next 4 months. The infrastructure took time to develop, which led to a delayed launch; however, the business holds significant growth potential. - Currently has 4 permanent employees, with plans to scale operations fully in the near future. - Current and pipeline clients include schools like Mecwin, Prarthana World School, NPS, Lakshmi School, Kumaran School, and others, along with corporate inquiries. - Registered with the Ministry of Corporate Affairs (MCA) and holds a valid GST certificate.

Boutique ecolodge located near a scenic forest and river in Nicaragua, offering an immersive nature experience. - Features 8 luxury bungalows designed for comfort and relaxation, catering to eco-conscious travelers. - On-site restaurant serving organic and local cuisine, enhancing the guest experience with a focus on sustainability. - Outdoor pool that promotes relaxation and enjoyment, making it an ideal retreat for visitors. - Ranked among the Top 10 ecolodges in Nicaragua, recognized for quality and eco-friendly practices. - Multiple sales channels including direct bookings, Online Travel Agencies (OTAs), and tour operators, ensuring wide market reach. - Maintains strong operational margins of over 25%, indicating effective cost management and profitability. - Experienced double-digit sales growth over the past five years, showcasing consistent demand and market expansion. - Average occupancy rate of 25% annually, with peak season rates jumping to 40-50% from November to April, maximizing revenue during high season. - Plans for growth aiming for $300-350k in annual sales, reflecting a strong business trajectory and potential for further expansion. - Fully compliant with local regulations, holding tourism certificates, tax licenses, and eco-friendly certifications, enhancing credibility and customer trust.