Restaurant Investment Opportunities in Bangalore

- A very well known and reputed restaurant chain that has presence pan India. - The restaurant chain has more than 150 outlets across India. - This is a leading buffet and grill restaurant. - Restaurant plans on opening up a new outlet for which it requires funding. - The funding required would be Rs. 1.7 crore. In return, the investor would get 14.4% interest per year or 6% on total revenue for the year for that outlet whichever is greater. - The deal will be for a period of 12 years. - The average revenue per year generated per outlet is Rs. 5 Crore with an EBITDA of approximately 18%. - The financial figures put up on the profile are expected figures for a single outlet, based on historic data and not the actual sales.

- Business operating a chain of restaurants in Bangalore and Pune. - We have a chain of 9 vegetarian South Indian restaurants. All 9 are in Bangalore. - Each outlet receives an average of 100 daily customers. - The smaller outlets have a maximum seating capacity of 20 pax, while the larger outlets have a capacity of 75 pax. - We have 7 cloud kitchens. 2 in Bangalore and 5 in Pune. - Have 1 central kitchen in Bangalore and 1 in Pune. Food is prepared at the central kitchen and delivered to the outlets. Each central kitchen can prepare 10,000 meals a day. - The Bangalore central kitchen has a party hall available on the second floor which is open for booking. - Receive a total of 2,000+ daily online orders from all the outlets and cloud kitchens combined. Online orders are through Swiggy and Zomato. - We have 1 franchise and 3 more are in the pipeline. Follow a FOFO model and the royalty we charge is 4-6% on monthly revenue. - We also provide catering services. Receive 8 catering orders per month. - Revenue has increased this year due to opening of new outlets and cloud kitchens. - Physical assets are kitchen equipment, interior setup of outlets, furniture and fixtures. - Sale would include entire business and physical assets.

- Business operating a chain of restaurants, based in Bangalore. - We operate 2 restaurants and 1 take-away outlet. - We serve biriyani and North Indian cuisine. - The 2 dine-in restaurants receive an average of 25 daily customers and have a maximum seating capacity of 55 pax each. - The take-away outlet receives less than 10 customers, and an average of 25 daily orders through Swiggy and Zomato. - We have recently listed on Swiggy for one of the dine-in restaurants as well. - We are now looking to expand our business through franchising. - Operations began late last year hence our previous years revenue was very less. - Physical assets include interior setup of 3 outlets and kitchen equipment.

The firm is into event management services for individuals and corporates having organized multiple events in the past. We are currently looking for funds to start a restaurant cum bar in the upmarket street in Bangalore which is next to UB City. The restaurant & bar will initially start with serving continental foods and after 1.5 years, it will introduce alcohol and sheesha. We have identified a 4,800 sq ft divided into 2 floors and have spoken to the property owner to take up their facility on rent. After raising funds, we would finalize the rental agreement and register the restro-bar as a new entity (either Pvt Ltd or Partnership). The restaurant will be under our event management firm and the investor will get shares only in the restaurant business and not in the event management holding firm. The founder is from the business family who are into F&B business and getting the CL9 license would not be difficult for us. Our restaurant would be able to accommodate 600 people. The business does not own any physical assets required for the restaurant.

- Business is setting up a resto-bar in Bangalore. - Project is 50% complete and is expected to be fully completed by next year. - Land is taken on rent and has an area of 12,000 Sq. Ft. - It will be a multi-cuisine restaurant and we will acquire the liquor license on rent. - The entire project cost is INR 4.5 Crore and we require funds to complete setting up the resto-bar.

- We started our restaurant business in 2017, serving veg and non-veg dishes. - Restaurant is located on 4th floor in a residential cum commercial area. It is based on the garden theme and has seating capacity of 40 pax. - We have limited dine in customers since 70% of our business is through delivery platforms such as Swiggy and Zomato. - We are looking to invest in marketing and advertising to increase our dine-in customers.

- We are planning to build a restaurant with own infrastructure in a prime location in Bangalore. - It is a pure vegetarian restaurant with Indian cuisine and plans to expand into Mediterranean food. - Plan to have 3 floors of 6,000 Sq Ft. - Expected seating capacity will be 100 people.