Restaurant Investment Opportunities in Delhi

The restaurant is a vegetarian establishment serving North Indian, South Indian, and tandoor dishes through dine-in and takeaway. - It has a seating capacity of 10 and receives around 100 daily walk-ins. - On average, the restaurant fulfills 50–60 orders per day with an average order value of INR 120–150. - Recently, it started selling online through Swiggy and Zomato, which now contribute about 30% of sales. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

1. Client base: serves over 2,500 customers monthly through dine-in and online orders. 2. Revenue model: Combines dine-in, takeaway, and online delivery with a monthly revenue exceeding ₹6 lakhs. 3. Promoter experience: Led by a seasoned marketing and business development expert with 8+ years of experience in the F&B and restaurant industry. 4. Business relationships: Strong partnerships with food delivery platforms like Zomato and reliable suppliers for raw materials and packaging. 5. Menu excellence: Features 184 dishes across Indian, Chinese, and Continental cuisines, with signature items like Murg Patiala and Lahori Chicken; soon adding Champaran Mutton. 6. Recognition: Recognized for exceptional food quality and service in local reviews and online ratings, consistently maintaining high customer satisfaction. 7. Growth potential: Strategic expansion opportunities leveraging a scalable model and diverse menu offerings to attract investments and elevate market presence.

1. We have served over 15,000 customers in the last 8 years (including Covid time) with a revenue of around INR 2 crore. 2. Start-up owns 3 distinct brands in the Vedic food space with trademarks and distinct identities. 3. Self-funded with over INR 1.5 crore. 4. All recipes developed by the founders. 5. First-of-its-kind online process to assess body type (patent applied). 6. Knowledge-based eco-system, supported by All India Institute of Ayurveda, New Delhi (Under Ministry of Ayush) 7. Sales have dropped as we had to close a couple of brands and we are shortly restarting new ones. 8. Processes and SOPs for franchise/community model for scaling.

1. We have served over 15,000 customers in the last 8 years (including Covid time) with a revenue of around INR 2 crore. 2. Start-up owns 3 distinct brands in the Vedic food space with trademarks and distinct identities. 3. Self-funded with over INR 1.5 crore. 4. All recipes developed by the founders. 5. First-of-its-kind online process to assess body type (patent applied). 6. Knowledge-based eco-system, supported by All India Institute of Ayurveda, New Delhi (Under Ministry of Ayush) 7. Sales have dropped as we had to close a couple of brands and we are shortly restarting new ones. 8. Processes and SOPs for franchise/community model for scaling.