Restaurant Investment Opportunities in Delhi

Located in the prime hospitality hub of Sainik Farms, South Delhi, the business operates as a well-established multi-cuisine restaurant and lounge. - The venue features a spacious layout with a seating capacity of over 100 guests, including premium indoor dining areas, an indoor cocktail bar, an indoor Italian restaurant, and an outdoor café. - The restaurant is known for its vibrant ambience, curated food and beverage offerings, and a strong customer base drawn from South Delhi, Gurgaon, and surrounding areas. - Strategically positioned in a high-footfall destination, the business attracts families, corporate groups, social gatherings, and leisure diners throughout the year. - The business generates average monthly revenue of approximately INR 50 lakh and INR 6 Cr+ in annual revenue, through dine-in services, private events, parties, celebrations, and food delivery platforms. - Weekly customer footfall typically ranges between 500 and 1,000 guests, depending on seasonality and event activity. - The outlet is supported by a fully equipped commercial kitchen, modern infrastructure, and established operational systems that enable efficient service delivery. - The business regularly hosts private events, birthdays, anniversaries, corporate gatherings, and special celebrations, creating additional revenue streams beyond regular dining operations. - Maintains strong online visibility and customer engagement through digital platforms, contributing to repeat business and brand recognition. - Operations are managed by an experienced management team supported by trained kitchen, bar, and service staff. - The business holds all necessary registrations and licenses required for restaurant operations, including a valid FSSAI license and liquor license. - The business is seeking a strategic investor, operating partner, or share-sale opportunity to support future growth and expansion.

The restaurant is a vegetarian establishment serving North Indian, South Indian, and tandoor dishes through dine-in and takeaway. - It has a seating capacity of 10 and receives around 100 daily walk-ins. - On average, the restaurant fulfills 50–60 orders per day with an average order value of INR 120–150. - Recently, it started selling online through Swiggy and Zomato, which now contribute about 30% of sales. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

The restaurant is a vegetarian establishment serving North Indian, South Indian, and tandoor dishes through dine-in and takeaway. - It has a seating capacity of 10 and receives around 100 daily walk-ins. - On average, the restaurant fulfills 50–60 orders per day with an average order value of INR 120–150. - Recently, it started selling online through Swiggy and Zomato, which now contribute about 30% of sales. - The business is registered as a sole proprietorship and holds a valid FSSAI license.