Restaurant Investment Opportunities in Hikkaduwa

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.