Fine Dine Restaurant Investment Opportunities in Mirissa

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.