Restaurant Investment Opportunities in New Delhi

1. Client base: serves over 2,500 customers monthly through dine-in and online orders. 2. Revenue model: Combines dine-in, takeaway, and online delivery with a monthly revenue exceeding ₹6 lakhs. 3. Promoter experience: Led by a seasoned marketing and business development expert with 8+ years of experience in the F&B and restaurant industry. 4. Business relationships: Strong partnerships with food delivery platforms like Zomato and reliable suppliers for raw materials and packaging. 5. Menu excellence: Features 184 dishes across Indian, Chinese, and Continental cuisines, with signature items like Murg Patiala and Lahori Chicken; soon adding Champaran Mutton. 6. Recognition: Recognized for exceptional food quality and service in local reviews and online ratings, consistently maintaining high customer satisfaction. 7. Growth potential: Strategic expansion opportunities leveraging a scalable model and diverse menu offerings to attract investments and elevate market presence.

1. We have served over 15,000 customers in the last 8 years (including Covid time) with a revenue of around INR 2 crore. 2. Start-up owns 3 distinct brands in the Vedic food space with trademarks and distinct identities. 3. Self-funded with over INR 1.5 crore. 4. All recipes developed by the founders. 5. First-of-its-kind online process to assess body type (patent applied). 6. Knowledge-based eco-system, supported by All India Institute of Ayurveda, New Delhi (Under Ministry of Ayush) 7. Sales have dropped as we had to close a couple of brands and we are shortly restarting new ones. 8. Processes and SOPs for franchise/community model for scaling.

Restaurant business operating with 3 company owned outlets and 2 franchised outlets. - 3 company owned outlets includes 2 dine in and 1 take away counter. - We serve both veg and non-veg food. - We also have tie up with online delivery partner including Zomato. - Business was started in Jan 2018 and since then we have generated good sales MoM. - All the vegetables used are organic which are grown on our own 10 acres land. - Founder has 6 years of experience.

We are a newly established bar cum cafe located in a prime location in south west Delhi surrounded by densely populated societies and corporate offices. - We began our operations in November 2017, thus the sales figures show the value of only 5 months. - The cafe has a seating capacity of 120 pax. - Average footfalls: On weekdays it is 180 and on the weekends it is over 300. - We serve both vegetarian and non-vegetarian cuisine. - Our cafe has an indoor unit and can also accommodates our guests outdoor on the rooftop premise. - Our USP lies in the Live bands and events organised during the week. - Have a good online presence with listings on Swiggy, Foodpanda, Zomato and Dineout. - Also undertakes food delivery through our online partners. - Started another restaurant 2 years ago. - The financials mentioned is for 2 restaurants together. - Promoter has over 7 years of experience in the food and beverage industry. - The company is starting a new Gastro pub in South Delhi, thus, requiring additional funds. Expanded to 5 bars.