Restaurant Investment Opportunities in Shillong

Located in Shillong, our business combines a cozy hostel, a restaurant, and tour operations. - We kicked off operations last year with just the hostel and have completed our first full year of operations in the hospitality market. - The business was incorporated as a Private Limited entity only recently. - This year, we added a restaurant to our offering, serving delicious vegetarian and non-vegetarian multi-cuisine dishes to our guests and locals alike. - Our hostel has 13 welcoming rooms with a total capacity of up to 55 guests, with an average occupancy rate of around 50–60%. - Currently, the restaurant can seat up to 25 diners, with estimated average daily footfall of around 10-20 customers. - In our first year, we generated approximately INR 3–3.5 lakh per month, while this year, following the addition of the restaurant, monthly revenue has increased to around INR 6–7 lakh. - The majority of our revenue comes from the hostel and restaurant, while tour operations currently contribute a smaller portion of overall revenue. - The business operated at a loss during its first year and is currently at breakeven, with profitability projected by next year. - We have recently developed our website to facilitate online bookings and make it easier for customers to access our services. - The business has MCA and DPIIT Start-up registrations and is yet to apply for FSSAI registration.

Located in Shillong, our business combines a cozy hostel, a restaurant, and tour operations. - We kicked off operations last year with just the hostel and have completed our first full year of operations in the hospitality market. - The business was incorporated as a Private Limited entity only recently. - This year, we added a restaurant to our offering, serving delicious vegetarian and non-vegetarian multi-cuisine dishes to our guests and locals alike. - Our hostel has 13 welcoming rooms with a total capacity of up to 55 guests, with an average occupancy rate of around 50–60%. - Currently, the restaurant can seat up to 25 diners, with estimated average daily footfall of around 10-20 customers. - In our first year, we generated approximately INR 3–3.5 lakh per month, while this year, following the addition of the restaurant, monthly revenue has increased to around INR 6–7 lakh. - The majority of our revenue comes from the hostel and restaurant, while tour operations currently contribute a smaller portion of overall revenue. - The business operated at a loss during its first year and is currently at breakeven, with profitability projected by next year. - We have recently developed our website to facilitate online bookings and make it easier for customers to access our services. - The business has MCA and DPIIT Start-up registrations and is yet to apply for FSSAI registration.