Restaurant Investment Opportunities in Singapore

- Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)

- The business operates two outlets strategically located in the CBD area, catering mainly to white-collar workers. - Its focus is on delivering high-quality food and experiences to customers. - Have served close to 7,000 patrons so far. - The establishment offers a range of fresh, ready-to-eat food items alongside merchandise such as OEM Arabica coffee beans and flavored tea leaves. - Embracing the slogan "My daily addiction", it promises exceptional taste and quality in every product. - Each outlet accommodates seating for 40 and 60 patrons respectively. - The business records an average of 100 orders per day per outlet. - Average order value (AOV) ranges between SGD 10-20. - Online and walk-in channels contribute significantly to revenue generation. - The establishment holds requisite business licenses and food licenses to operate. - Promoters bring four years of industry experience to the business. - Restaurant managed to survive the pandemic by gaining strong regulars. Since we are still recovering from the pandemic, the company is operating at a slight loss at the moment, which can be rectified with marketing and cash infusion.

- New concept bar and restaurant in Singapore will be launching soon. - We will have a cutting edge cocktail & food program. - We have already gathered partial funds for the business and are looking for further stake in the business. - Promoter's award-winning previous work & ownership include many bars and restaurants (5 bars in 50 best bars list) - The core team has strong hospitality expertise with over 50 years of experience. - Global company name registration has been completed. - Images in the profile are uploaded for representation purpose.