Restaurant Investment Opportunities in Taguig

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.