Restaurant Investment Opportunities in Yadagirigutta

We started 11 months ago and positioned as the first branded restaurant in the thriving temple town of Yadagirigutta, catering to both pilgrims and local residents. We are a veg restaurant. - We offer a wide range of vegetarian dishes, including authentic south Indian tiffins and meals, as well as north Indian and Chinese cuisines. Beverages such as tea, filter coffee, juices, and a variety of ice creams are also available. - The restaurant can accommodate nearly 100 guests, with 48 seats in the air-conditioned section and 50 in the non-air-conditioned section, enhancing customer comfort and turnover. - We approximately get 280 daily orders, with weekend orders peaking at 350, demonstrating strong weekly demand and customer loyalty. - Generated remarkable revenue, with an average turnover of INR 86,000 per day during the holiday season and INR 50,000 per day in non-peak times, indicating strong market demand. - We have 42 permanent employees in our restaurant which includes cleaning staff, cooks, security, cashiers, managers etc. - Currently, we are working on a banquet hall that is 80% completed and has a huge scope in the area because of the mere 50 people gathering capacity offered by competitors but we will be able to accommodate more than 150 people. - We plan to add food stalls selling pani puri and chaat, as well as rent out space for a toy shop, to attract diverse customer segments and increase revenue streams.

We started 11 months ago and positioned as the first branded restaurant in the thriving temple town of Yadagirigutta, catering to both pilgrims and local residents. We are a veg restaurant. - We offer a wide range of vegetarian dishes, including authentic south Indian tiffins and meals, as well as north Indian and Chinese cuisines. Beverages such as tea, filter coffee, juices, and a variety of ice creams are also available. - The restaurant can accommodate nearly 100 guests, with 48 seats in the air-conditioned section and 50 in the non-air-conditioned section, enhancing customer comfort and turnover. - We approximately get 280 daily orders, with weekend orders peaking at 350, demonstrating strong weekly demand and customer loyalty. - Generated remarkable revenue, with an average turnover of INR 86,000 per day during the holiday season and INR 50,000 per day in non-peak times, indicating strong market demand. - We have 42 permanent employees in our restaurant which includes cleaning staff, cooks, security, cashiers, managers etc. - Currently, we are working on a banquet hall that is 80% completed and has a huge scope in the area because of the mere 50 people gathering capacity offered by competitors but we will be able to accommodate more than 150 people. - We plan to add food stalls selling pani puri and chaat, as well as rent out space for a toy shop, to attract diverse customer segments and increase revenue streams.