Restaurant Investment Opportunities

Our family-owned restaurant has been a well-known culinary landmark in Padang for over 70 years, widely recognized for its legendary rendang and authentic Minangkabau cuisine. - Currently managed by the third generation of the family, the business continues to uphold its strong heritage, quality, and reputation. - The restaurant attracts customers not only from the local region but also from Jakarta and other cities across Indonesia, reflecting its established brand recognition and loyal customer base nationwide. - With a seating capacity of approximately 30 guests, operations are efficient, and take-away orders contribute around 60% of total sales. - The business generates stable monthly revenue in the range of IDR 450 million to IDR 500 million and holds all required business licenses and food permits, ensuring full regulatory compliance and operational stability. - The promoters, representing the fourth generation of the family, intend to further develop the business by upgrading facilities, strengthening marketing channels, and expanding operations through the launch of a new branch in Jakarta to enhance brand reach and growth potential. - With its long-standing legacy, strong reputation, consistent financial performance, and clear expansion plans, the business represents an attractive and sustainable investment opportunity in the food and beverage sector.

Located in the bustling heart of Indiranagar, Bengaluru, our chef-led concept kitchen offers a unique dining experience. - We specialize in an Omakase-style bar and kitchen, where the chef crafts a delightful culinary adventure for our guests. - Our menu features both vegetarian and non-vegetarian options, catering to diverse palates with a mix of curated starters and à la carte mains. - With a cozy seating capacity of just 22, we create an intimate atmosphere perfect for food lovers. - We operate solely on reservations, ensuring each dining experience is personalized and special for every guest. - Currently serve around 500 customers each month, building a loyal following in the community. - Our establishment is fully compliant with FSSAI and has liqour permits, guaranteeing top-notch food safety and quality.

Two bar and restaurant outlets operated under the same partnership firm in adjacent shops. - Our top sellers are drinks, making alcohol the star of our menu. - We've been in operation for about 7 months and are currently bringing in around ₹25 lakhs a month. - We're fully licensed with bar licenses, FSSAI, GST, and registered as a partnership firm. - This is a great opportunity for someone looking to invest in a vibrant hospitality business. - We’re already established in a desirable location receiving lot of walk-ins, with potential for growth and expansion. - Join us and be part of the bustling restaurant scene in Thane!

D2C street chaat brand located in the prime area of Indore, right across from the Brilliant Nakshatra Convention Center, attracting a steady stream of customers. - We maintain an impressive 4.9 Google rating and pride ourselves on serving completely organic food. - We handle over 2500-3000 orders each month through both offline and online channels. - Our spacious 1200+ sq ft kitchen is equipped with modern facilities and can accommodate 30-40 guests at a time in a cool and friendly ambiance. - We're a favourite among all age groups with a repeat customer rate of 35-40%, thanks to our secret recipes and dedicated staff. - Our business is uniquely founded and run by three passionate ladies who are professors, blending local flavors with modern twists. - We’ve partnered with Om Namkeen, a well-known Indore-based snack brand, to enhance our offerings and further attract customers. - Have GST and FSSAI licenses.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The business operates a premium Italian restaurant with a 7-year proven track record. - Revenue is generated through dine-in services with a strong average spend per guest, driven by premium positioning, high-quality ingredients, and consistent customer demand. - The restaurant serves several thousand guests annually and benefits from a loyal repeat-customer base. - The restaurant has a seating capacity of 220. - We get around 350 daily walk-ins, and the average order value is EUR 26. - The promoter has extensive hands-on experience in operating high-end Italian restaurants, supported by a fully Italian professional kitchen team and established supplier relationships for top-quality Italian ingredients. - The brand is recognized for its distinctive design, authentic Neapolitan pizza, premium steaks, fish, and refined Italian cuisine, clearly differentiating it from standard Italian dining concepts. - The business is registered as an LLC with a valid trade license. - The business employs 22 permanent staff members who manage daily operations. Despite the lean team, the company is able to generate strong revenue due to a high average order value and the premium pricing it charges. - The owner is currently based in the UAE and has given that number for communications.

Premium pre-revenue alcohol production venture combined with an on-site upscale restaurant concept. - Operates as a distillery and restaurant within the same facility. - Focuses on producing high-quality vodka and other strong alcoholic beverages. - Distillery will have a maximum production capacity of approximately 2,500 litres/month. - Product range includes vodka and gin, positioned for premium consumption. - Alcohol products are planned to be sold to supermarkets, retailers, and nightclubs. - Restaurant planned as an upscale dining venue offering Western and Continental cuisine. - Target customers include high-income residents of Phnom Penh and international tourists. - Concept positioned as a premium lifestyle and experiential F&B destination. - Business has two revenue streams: alcohol sales and restaurant operations. - Promoted by an experienced vodka producer with over 3 years of hands-on distilling experience. - Company is formally registered and holds a valid Certificate of Tax Registration. - Owner is seeking a strategic partner with a strong food and beverage background. - Ideal partner expected to support restaurant operations, menu execution, and service standards. - Opportunity suited for F&B professionals looking to co-build a premium alcohol and dining brand.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

1. Client base: Served over 5,000 satisfied customers within the first year. 2. Revenue model: Revenue generated through dine-in, takeout, and delivery services, supported by upselling meal combos and catering. 3. Promoter experience: Led by a team with over 10 years in hospitality and food service. 4. Business relationships: Partnerships with local farms for fresh ingredients and food delivery platforms for wider reach. 5. Awards: Recognized as "Best Emerging Restaurant" last year by the local culinary association. 6. Highlights: Known for its signature dishes and exceptional customer service, ensuring repeat clientele. 7. The business receives approximately 15–20 walk-in customers per day. 8. The business employs a total of three staff members, comprising one cook and two service staff. 9. Operates with a valid registration certificate.