Restaurant Investment Opportunities

The business operates a North Indian cuisine restaurant and a bar, complemented by a 19-room hotel offering comfortable accommodation. - Hotel serves both veg and non veg food. - Located in Banswara, Rajasthan, the restaurant enjoys a strategic position next to a mall, enhancing visibility to attract both local and visiting diners. - The restaurant boasts an average monthly occupancy rate of 65-70%, indicating robust demand and customer interest. - The venue has plans to expand by utilizing an unconstructed terrace area of 8,000-9,000 sq. ft. , allowing for increased seating capacity and new offerings. - Target customers include local residents, tourists, and business travelers seeking quality dining and lodging experiences. - The business is seeking a Joint Venture (JV) partner to facilitate expansion and improve restaurant and bar management. - Additional revenue streams include room bookings from hotel guests and catering services for events held at the restaurant. - Business has GST, FSSAI, bar license and land documents.

• Pure-veg restaurant serving North Indian, Continental, and Chinese cuisines in a busy locality. • Handles over 100 walk-ins daily with strong demand for signature dishes like paneer butter masala and thali meals. • Dining model focused on families, office-goers, and regular local customers seeking hygienic vegetarian food. • Preparing to launch online delivery shortly to expand reach and boost daily order volumes. • Fully compliant with FSSAI registration for food safety and operational standards.

• Pure-veg restaurant serving North Indian, Continental, and Chinese cuisines in a busy locality. • Handles over 100 walk-ins daily with strong demand for signature dishes like paneer butter masala and thali meals. • Dining model focused on families, office-goers, and regular local customers seeking hygienic vegetarian food. • Preparing to launch online delivery shortly to expand reach and boost daily order volumes. • Fully compliant with FSSAI registration for food safety and operational standards.

An art-inspired vegetarian and non-vegetarian casual dining restaurant in Mumbai, offering modern Indian cuisine prepared with contemporary techniques and nostalgic flavours. - Has built a strong and loyal customer base, with a 59% repeat visitor rate and a 4.5-star Google rating, making it a neighbourhood favourite among diners in Andheri and Juhu. - Honoured with the NDTV Food Awards for “Emerging Casual Dining Restaurant” and featured by leading media outlets and influencers. - Known for its signature dishes and curated tasting menus, served in a cosy, home-like setting that encourages repeat visits and chef-driven dining experiences. - Attracts a diverse clientele including local families, food enthusiasts, media personalities, and high-profile guests, and also caters to premium private events. - The restaurant has a seating capacity of 55 and receives an average footfall of around 40 guests per day.

Located in Indore, this South Indian restaurant specializes in authentic and traditional vegetarian cuisine. - The menu features popular dishes such as Idly served with four different chutneys, a variety of Dosas, and various rice preparations. - The restaurant maintains a strictly vegetarian menu, catering to health-conscious customers and those seeking meat-free options. - With a seating capacity of 15-20, the establishment fosters a cozy and inviting atmosphere for local diners. - The restaurant experiences approximately 50-60 walk-in customers daily, indicating a steady flow of patrons interested in South Indian food. - Holds and operates with a valid FSSAI and GST license.

Company specializing in Mexican cuisine, primarily known for its popular tacos and burritos. - It currently operates four successful locations in Bandar Seri Begawan, all holding an impressive 4.5-star rating on Google Reviews. - The company in Brunei employs 16 dedicated staff members focused on delivering high-quality food and exceptional customer service. - All ingredients, including fresh tortillas, are made in-house, ensuring authenticity and quality while eliminating the need for imports. - The menu caters to a diverse customer base, offering both vegetarian and non-vegetarian options while maintaining Halal certification. - Inviting you to invest in the expansion of opening casual dining restaurants and counter type outlets in major cities like Kuala Lumpur and Bangkok, targeting the growing market of Mexican food lovers.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.

Vegetarian restaurant located near NIT Engineering College, Hanamkonda, attracting over 9,000 students and local residents. - Serves affordable vegetarian meals such as veg thali, poori, chapati, and combo meals. - Operates as a sole proprietorship with no outstanding loans. - Total tangible assets valued at ₹52 lakh, including kitchen equipment, furniture, and fixtures. - Established recently; business registered last year and operations began this year. - Located strategically near Hyderabad Road, benefiting from high student and local footfall. - Team of 4 staff members handling daily kitchen and service operations.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.

The restaurant specializes in yakitori and Izakaya-style Japanese cuisine. - It also offers entertainment services for diners. - The seating capacity is 70, with an average daily footfall of around 100 guests. - The average order value is IDR 100,000. - The business is registered as a private limited company and operates with a valid permit.