Restaurant Investment Opportunities

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The business operates a premium Italian restaurant with a 7-year proven track record. - Revenue is generated through dine-in services with a strong average spend per guest, driven by premium positioning, high-quality ingredients, and consistent customer demand. - The restaurant serves several thousand guests annually and benefits from a loyal repeat-customer base. - The restaurant has a seating capacity of 220. - We get around 350 daily walk-ins, and the average order value is EUR 26. - The promoter has extensive hands-on experience in operating high-end Italian restaurants, supported by a fully Italian professional kitchen team and established supplier relationships for top-quality Italian ingredients. - The brand is recognized for its distinctive design, authentic Neapolitan pizza, premium steaks, fish, and refined Italian cuisine, clearly differentiating it from standard Italian dining concepts. - The business is registered as an LLC with a valid trade license. - The business employs 22 permanent staff members who manage daily operations. Despite the lean team, the company is able to generate strong revenue due to a high average order value and the premium pricing it charges. - The owner is currently based in the UAE and has given that number for communications.

Premium pre-revenue alcohol production venture combined with an on-site upscale restaurant concept. - Operates as a distillery and restaurant within the same facility. - Focuses on producing high-quality vodka and other strong alcoholic beverages. - Distillery will have a maximum production capacity of approximately 2,500 litres/month. - Product range includes vodka and gin, positioned for premium consumption. - Alcohol products are planned to be sold to supermarkets, retailers, and nightclubs. - Restaurant planned as an upscale dining venue offering Western and Continental cuisine. - Target customers include high-income residents of Phnom Penh and international tourists. - Concept positioned as a premium lifestyle and experiential F&B destination. - Business has two revenue streams: alcohol sales and restaurant operations. - Promoted by an experienced vodka producer with over 3 years of hands-on distilling experience. - Company is formally registered and holds a valid Certificate of Tax Registration. - Owner is seeking a strategic partner with a strong food and beverage background. - Ideal partner expected to support restaurant operations, menu execution, and service standards. - Opportunity suited for F&B professionals looking to co-build a premium alcohol and dining brand.

Premium pre-revenue alcohol production venture combined with an on-site upscale restaurant concept. - Operates as a distillery and restaurant within the same facility. - Focuses on producing high-quality vodka and other strong alcoholic beverages. - Distillery will have a maximum production capacity of approximately 2,500 litres/month. - Product range includes vodka and gin, positioned for premium consumption. - Alcohol products are planned to be sold to supermarkets, retailers, and nightclubs. - Restaurant planned as an upscale dining venue offering Western and Continental cuisine. - Target customers include high-income residents of Phnom Penh and international tourists. - Concept positioned as a premium lifestyle and experiential F&B destination. - Business has two revenue streams: alcohol sales and restaurant operations. - Promoted by an experienced vodka producer with over 3 years of hands-on distilling experience. - Company is formally registered and holds a valid Certificate of Tax Registration. - Owner is seeking a strategic partner with a strong food and beverage background. - Ideal partner expected to support restaurant operations, menu execution, and service standards. - Opportunity suited for F&B professionals looking to co-build a premium alcohol and dining brand.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

1. Client base: Served over 5,000 satisfied customers within the first year. 2. Revenue model: Revenue generated through dine-in, takeout, and delivery services, supported by upselling meal combos and catering. 3. Promoter experience: Led by a team with over 10 years in hospitality and food service. 4. Business relationships: Partnerships with local farms for fresh ingredients and food delivery platforms for wider reach. 5. Awards: Recognized as "Best Emerging Restaurant" last year by the local culinary association. 6. Highlights: Known for its signature dishes and exceptional customer service, ensuring repeat clientele. 7. The business receives approximately 15–20 walk-in customers per day. 8. The business employs a total of three staff members, comprising one cook and two service staff. 9. Operates with a valid registration certificate.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

Located in the heart of Kolkata, this casual dining establishment specializes in authentic Turkish and Indian cuisines, making it a unique culinary destination. - The restaurant holds the distinction of being Kolkata's first Turkish restaurant, boasting over 4 years of service in the vibrant food scene. - Popular menu items include a variety of Turkish delicacies such as kebabs, kunafa, baklava, and other traditional offerings that delight food enthusiasts. - With an average rating of 4.4 on Google and 4.2 on Zomato and Swiggy, the restaurant is among the top-rated dining venues in the city, showcasing consistent customer satisfaction. - The clientele is predominantly premium, composed of individuals who appreciate quality food and are eager to explore new and exotic cuisines. - The restaurant attracts over 20 customers daily, demonstrating a steady flow of foot traffic and potential for growth in this bustling location. - Featuring a cozy seating arrangement for 30+ guests, the establishment provides an inviting atmosphere that enhances the dining experience. - Business has an FSSAI license and GST.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

Operates as a small Indonesian cuisine restaurant with seating for 12 patrons, emphasizing a cozy dining experience. - Offers a takeaway service also to attract more customers and meet the needs of those on the go. - Serves an average of 8-10 orders per day, showcasing popularity in the local area. - Average order value ranges from IDR 25,000 to IDR 40,000, providing affordable dining options for budget-conscious customers. - Daily gross income averages around IDR 350,000 while weekends can peak at IDR 500,000, reflecting increased customer traffic. - Requires no industry-specific licenses or certifications, simplifying the operational process for the owner.