Restaurants and Bars Joint Venture Opportunities in Mysore

Fully setup multi-cuisine restaurant available for sale in a prime corner location with strong visibility and accessibility. - Serves biryani, Andhra cuisine, North Indian, Mughlai, and other popular multi-cuisine dishes with both veg and non-veg options. - Designed to support dine-in, takeaway, and online delivery operations with strong expansion potential. - Seating capacity of approximately 70 guests, suitable for casual dining and family restaurant concepts. - Fully operational restaurant infrastructure allows immediate business takeover with minimal additional investment. - Suitable for fine dining, biryani-focused, or broader multi-cuisine restaurant operations. - Prime corner property location supports strong branding visibility and customer footfall. - Holds valid FSSAI license required for food preparation and restaurant operations. - Opportunity for buyers seeking a ready restaurant setup with established infrastructure and growth potential.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

Our cafe is located in a prime area of Mysore. - Offer both vegetarian and non-vegetarian cuisine. - Our seating capacity is 18. - The majority of our revenue comes from walk-in customers. We welcome an average of 40 to 50 customers daily. - The company is listed on Swiggy for online orders. - We have obtained an FSSAI license and GST registration.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.