Restaurants for Sale and Investment in Ahmedabad

Food business that operated as a cloud kitchen and now has a dine-in restaurant as well. - In the last 1.5 years years we have built a good cloud kitchen business but now we have relocated and have a single kitchen and restaurant on Diamond Road for all our operations. - We achieved INR 2.5 crore sales with our brands last year. - We added the dine-in to our operations only this year, so we will now offer both delivery and dine-in services. - Focus has been on building the business and that's why we have been operating at break even now. We plan to be profitable in this financial year. - We have served 40,000+ plus orders since inception and achieved good rating within 1.5 years on Swiggy, Zomato. - Business has GST and FSSAI certificates.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

The business operates as a franchisee of a popular multicuisine restaurant chain, focusing primarily on pizzas, in Ahmedabad. - Currently holds a valid franchisee agreement for the next 3 years, providing stability and assurance of continued brand association. - Transition to a new ownership would require a brand fee of INR 5-6 lakhs to be paid to the franchisor. No additional monthly or yearly royalty fee will be charged. - The restaurant exclusively serves dine-in customers, with a seating capacity of up to 150 guests, ensuring a spacious dining experience. - The outlet receives over 200 orders daily with an impressive daily revenue of approximately INR 55,000. - Orders have an average value ranging from INR 240 to INR 290, indicating a robust mid-range pricing strategy. - The business complies with FSSAI regulations, ensuring food safety and quality standards are maintained at the highest level.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

A highly rated premium Asian restaurant located in Ahmedabad, known for its exceptional dining experience and customer satisfaction. - Catering to approximately 50 customers daily, offering a cozy and welcoming ambiance. - Specializes in authentic and flavorful Pan-Asian cuisine, crafted to suit the preferences of a diverse clientele. - Dedicated to serving only pure vegetarian dishes, ensuring a broad appeal to customers with specific dietary preferences. - Operate through both online and offline channels, with a strong focus on walk-in customers who prefer dining at the cafe. - Listed on popular food delivery platforms like Swiggy and Zomato, offering a convenient option for online ordering and delivery. - Spacious seating arrangement, accommodating up to 75 guests, making it ideal for both casual dining and small gatherings. - Backed by the promoter’s 4 years of extensive experience in the food and beverage industry, ensuring operational excellence and quality service. - Fully compliant with industry regulations, holding licenses such as FSSAI and GST, ensuring the highest standards of food safety and quality.

We get an average footfall of 10 to 15 customers daily. - The average bill size is around INR 500 - 600. - Seating capacity of the restaurant is 30 pax. - The promoter is practicing as a dietitian and his wife is a physiotherapist. - We started this with the aim of offering tasty and healthy food which is rarely available in the market.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.